Cream Of Scallop Soup
From victoriaregina 15 years ago
- 15 minutes to make
- Serves 4
Just picture a steaming bowl of this creamy scallop soup on a chilly autumn day. I love oyster crackers and eat them with cream soups and chowders. This is a great little soup and when it gets chilly I hope you will try it. Read more It is gently seasoned and is from scalloprecipes.org. See less
Ingredients
- Ingredients: shopping list
- 2 lbs of scallops, cut into ¼-inch pieces. shopping list
- ½ bay leaf. shopping list
- 4 cups of milk. shopping list
- 5 tablespoons of butter. shopping list
- 5 tablespoons of flour. shopping list
- 2 tablespoons of onion, finely chopped. shopping list
- 1 ½ tablespoons of chopped fresh dill. shopping list
- salt and pepper, to taste. shopping list
How to make it
- Preparation Instructions:
- In a soup pot, melt the butter over medium heat.
- Add the finely chopped onion and cook for around 5 minutes or until soft and translucent.
- Stir in the flour and cook over low heat for around 2 minutes.
- Stir in the milk, bay leaf and 1 cup of scallops, then allow to simmer for around 5 minutes.
- Remove the bay leaf.
- Add the rest of the scallops, 1 tablespoon of the dill, salt and pepper.
- Heat for around 1 minute.
- Sprinkle the remaining dill over top of the soup, then serve as desired
People Who Like This Dish 6
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- wholelottarosie62 Valdese, NC
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The Rating
Reviewed by 12 people-
Oh My Goodness-What can I say-the Cream of Scallop Soup is absolutely Wonderful. My son who does not like seafood, except my oyster stew, had a fit over this. It is Delicious!!!!!! I too had oyster crackers, and made a salad to eat with it. I don't h...more
wholelottarosie62
in Valdese loved it
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Perfect timing-a store has scallops on sale this week-I am going tomorrow! Yummy-great post- 5 for sure
wholelottarosie62
in Valdese loved it
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yum.. I don't know how I missed this recipe..
five forks
peeta
peetabear
in mid-hudson valley loved it
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