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Marina Cafe Key Lime Cheesecake Recipe

Ingredients

How to make it

  • CRUST:
  • Preheat an oven to 325 degrees.
  • Blend all of the ingredients together in a mixing bowl.
  • Press into the bottom of a 10×3 in spring form pan.
  • Place the crust in the oven and bake until the edges are brown.
  • Remove from the oven and allow to cool.
  • FILLING:
  • Soften the cream cheese.
  • Place all of the ingredients in a mixer w/ a wire whip attachment. Whip on medium speed until the batter is smooth and there are no cream cheese lumps.
  • Pour this mixture into the spring form pan.
  • Place the cake in the oven and cook for 20 min. reduce the temp to 250. Cook for 30 min or until the center is firm to the touch.
  • Turn the oven off and allow the cake to cool in the oven with the door closed for 20 minutes.

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    Ohhhhhhhh, now you've done it. Not only are you posting some awesome recipes but now I have to control my urge to prepare them all at once. This one is a must try and a will try and it will be very soon!!! High 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Key Lime pie is one of my favorite summer desserts - I have to try this one, especially now when the limes are flooding the markets...definitely delicious sounding!
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    This one makes me hungry!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous a must try for sure thanks midglet
    Was this review helpful? Yes Flag

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