Ingredients

How to make it

  • In a kettle of boiling water blanch peaches for 1 minute then transfer to a bowl of ice water to stop cooking.
  • Peel and pit peaches.
  • Puree peaches in a blender.
  • In a large bowl stir together sugar, milk and cream stirring until sugar is dissolved then stir in puree and vanilla.
  • Freeze mixture in an ice cream freezer according to manufacturer instructions.

Reviews & Comments 8

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    " It was excellent "
    snowcat17 ate it and said...
    Yes! Peaches!!!!!! Now I have something to put on my Christmas wish list... An Ice Cream Maker! (Smile!!!)
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  • lafluers 15 years ago
    this sounds delicious. I eat ice cream year 'round and I love peaches, so this will be something I will be making for my family.
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  • pieplate 15 years ago
    I like the bulk of fruit here--must dilute the SUGAR a bit. My fruit ice cream recipes call for the fruit to be steeped in the sugar for at least an hour, which avoids the nice big chunks of fruit ice, so delightful for people of our age.

    I love that you put cat pictures for your recipes--I actually hadn't though that the photos don't have to be of the food! This opens many possibilities! Thanks.
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    " It was excellent "
    ivy ate it and said...
    Yummy this is perfect for summer.
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  • angelgirl94 16 years ago
    The perfect summertime treat.
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  • dailypatnews 16 years ago
    Easy and should be nice, but not easy to get peach here at my place. Will try it with something else
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  • sunny 16 years ago
    Is this a Christopher Burkett Photo?
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  • kipper 16 years ago
    I have made these before but with cream of mushroom soup but I think I will try this way looks yummy
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