Recipe

Fresh Peach Ice Cream Recipe


Fresh Peach Ice Cream Recipe
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.

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Ingredients
  • 5 peaches
  • 1-1/2 cups sugar
  • 1-1/2 cups milk
  • 1-1/2 cups heavy cream
  • 1 teaspoons vanilla

Directions
  1. In a kettle of boiling water blanch peaches for 1 minute then transfer to a bowl of ice water to stop cooking.
  2. Peel and pit peaches.
  3. Puree peaches in a blender.
  4. In a large bowl stir together sugar, milk and cream stirring until sugar is dissolved then stir in puree and vanilla.
  5. Freeze mixture in an ice cream freezer according to manufacturer instructions.

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Comments


I have made these before but with cream of mushroom soup but I think I will try this way looks yummy


Is this a Christopher Burkett Photo?


Easy and should be nice, but not easy to get peach here at my place. Will try it with something else


The perfect summertime treat.


Yummy this is perfect for summer.


I like the bulk of fruit here--must dilute the SUGAR a bit. My fruit ice cream recipes call for the fruit to be steeped in the sugar for at least an hour, which avoids the nice big chunks of fruit ice, so delightful for people of our age.

I love that you put cat pictures for your recipes--I actually hadn't though that the photos don't have to be of the food! This opens many possibilities! Thanks.


This sounds delicious. I eat ice cream year 'round and I love peaches, so this will be something I will be making for my family.


Yes! Peaches!!!!!! Now I have something to put on my Christmas wish list... An Ice Cream Maker! (Smile!!!)


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