Recipe

Fresh Tomato And Avocado Soup Recipe


Fresh Tomato And Avocado Soup Recipe
Add Step-by-Step Photos 		Valinkenmore / All my dishes
3 months, 3 weeks ago
As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes. From Country Living.
Prep:75m Servings:4

Valinkenmor

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Ingredients
  • 1 pound (about 4 tomatoes) tomatoes, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup seedless cucumber, chopped
  • 1/4 cup red bell pepper, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 2 avocados, diced (about 2 cups)

Directions
  1. Combine all ingredients except avocado in a large bowl. Mash lightly with a potato masher, stir in 1 cup water, cover, and chill for at least 1 hour or up to 6. Stir in the avocado and serve immediately.
  2. NOTE: Time listed above includes chopping plus chilling.
  3. NUTRITIONAL INFORMATION (per serving)Calories 255
  4. Total Fat 23g
  5. Saturated Fat --
  6. Cholesterol --
  7. Sodium 457mg
  8. Total Carbohydrate 15g
  9. Dietary Fiber 6g
  10. Sugars --
  11. Protein 3g
  12. Calcium --

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Comments

momo_55grandma 3 months, 3 weeks ago said:
Luv all the ingredients thanks bunches high5

californiacook 3 months, 3 weeks ago said:
Great post. Like CL. There's another recipe there (I think) for wild mushroom toasts, that would make a nice go with.

mrsc543 3 months, 3 weeks ago said:
This sounds really good to me today. The temperature has reached 94! I love avocado. Thanks for the great post.

juels 3 months, 3 weeks ago said:
Love the combo of ingredient here, this has to taste yummy! Thanks for the post!


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