Fresh Tomato and Avocado Soup
From valinkenmore 14 years ago
Ingredients
- 1 pound (about 4 tomatoes) tomatoes, chopped shopping list
- 1/4 cup red onion, chopped shopping list
- 1/4 cup seedless cucumber, chopped shopping list
- 1/4 cup red bell pepper, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 tablespoon red wine vinegar shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon cumin shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 2 avocados, diced (about 2 cups) shopping list
How to make it
- Combine all ingredients except avocado in a large bowl. Mash lightly with a potato masher, stir in 1 cup water, cover, and chill for at least 1 hour or up to 6. Stir in the avocado and serve immediately.
- NOTE: Time listed above includes chopping plus chilling.
- NUTRITIONAL INFORMATION (per serving)Calories 255
- Total Fat 23g
- Saturated Fat --
- Cholesterol --
- Sodium 457mg
- Total Carbohydrate 15g
- Dietary Fiber 6g
- Sugars --
- Protein 3g
- Calcium --
People Who Like This Dish 3
- juels Clayton, NC
- californiacook CA
- momo_55grandma Mountianview, AR
- pleclare Framingham, MA
- lizzconn Naas Co Kildare, IE
- crazeecndn Edmonton, CA
- valinkenmore Malott, WA
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The Rating
Reviewed by 4 people-
luv all the ingredients thanks bunches high5
momo_55grandma
in Mountianview loved it
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Great post. Like CL. There's another recipe there (I think) for wild mushroom toasts, that would make a nice go with.
californiacook
in loved it
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Love the combo of ingredient here, this has to taste yummy! Thanks for the post!
juels
in Clayton loved it
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