How to make it

  • Grease and flour an 8-inch square baking pan. Heat oven to 350°.
  • Beat peanut butter and butter together. Beat in brown sugar until light; add eggs and vanilla and beat until blended. Combine flour, baking powder, and salt. Slowly beat in about 1/3 of the flour mixture and half of the milk. Repeat additions, ending with remaining flour. Beat just until blended.
  • Measure about 1 cup of the batter into a small bowl. Spread half of the remaining light batter into prepared pan. Into the reserved batter, stir in melted chocolate until well blended. Drop chocolate batter onto the light batter; spread over the light batter. Spoon remaining light batter over the chocolate layer; spread carefully. Using a small spatula or butter knife, swirl the batter to create a marble effect. Bake for 25 to 30 minutes. Cool in a pan on rack for 15 minutes. If desired, turn out of pan onto a serving plate and cool completely, or leave in pan and cool completely. Frost the cooled cake with Fudge Glaze
  • Easy Fudge Glaze
  • Ingredients:
  • • 1/2 cup semisweet chocolate chips
  • • 2 tablespoons dark corn syrup
  • • 1 tablespoon butter
  • • 2 teaspoons heavy cream
  • Preparation:
  • Combine chocolate chips, corn syrup, and butter in a small saucepan. Stir over low heat until melted and smooth. Stir in cream. Use to glaze a Bundt cake or loaf cake.

Reviews & Comments 4

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    " It was excellent "
    m11andrade ate it and said...
    Adding this one to my son, Daniel's Favorites. He is also a huge fan of PB, and this sounds really good. Gets my 5 Forks!
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    " It was excellent "
    wynnebaer ate it and said...
    Love chocolate and peanut butter!!!...Thanks
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    " It was excellent "
    henrie ate it and said...
    Sounds so good, 5 forks, thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    My husband is a peanut butter lover and I know this cake will make him very happy! 5 forks from me and my hubby!
    Was this review helpful? Yes Flag

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