Recipe

Hushpuppies Recipe


Hushpuppies Recipe
Hushpupies are the staple bread for southern fish camps and seafood houses. These are good with or without onions.

Pintobean

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Ingredients
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 -3/4 cup buttermilk
  • 1 egg
  • 1 cup white corn meal
  • 1/2 cup fine grated onion

Directions
  1. Sift together salt, baking powder and cornmeal.Stir baking soda into buttermilk and then stir in sifted ingredients.Add beaten egg and mix well.Add onion and blend well until fluffy moist you may need to add more milk.Drop tsp. size portions into 400 degree deep fry until golden and remove. serve hot with honey butter.

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Comments


I will have mine with onions...Mmmmm hushpuppies!


Bean... you know Im addicted to these things being Im from the south.....Your right.. they are good with almost any type of food...Thanks for the post..


The bbq joint round here uses green onion, i've never had them with just grated onion... wonder how it compares... looks like i'm going to do some deep frying.


My mom always added onion to her hush puppy recipe, she also added minced tomato flesh(no seeds); it added a great fleck of moistness and color to the hush puppy.


Gosh I love these things. I could make a meal out of puppies and coleslaw.


I see the deep fat fryer heating up for these - I'm with Dariana...I could make a meal of these wonderfully crunchy-on-the-outside-warm-and-and-soft-in-the-inside puppies...thanks pintobean!


Damn,Thats the best comment I've had yet.
Thanks cupcake oh I mean Krumkake.
Bean


I have never fixed them with buttermilk. I have used green onions and sweet onions and really can't tell the difference. Both are good. Will be trying these out tomorrow.


The buttermilk was the BOMB!!!!!!!! Dan said it is a keeper!!!!!!!! Won't ever fix with sweet milk again.


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