Hushpuppies
From pintobean 16 years ago
- 15 minutes to make
- Serves 2
Hushpupies are the staple bread for southern fish camps and seafood houses. These are good with or without onions.
Ingredients
- 1/2 tsp salt shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 1/2 -3/4 cup buttermilk shopping list
- 1 egg shopping list
- 1 cup white corn meal shopping list
- 1/2 cup fine grated onion shopping list
How to make it
- Sift together salt, baking powder and cornmeal.Stir baking soda into buttermilk and then stir in sifted ingredients.Add beaten egg and mix well.Add onion and blend well until fluffy moist you may need to add more milk.Drop tsp. size portions into 400 degree deep fry until golden and remove. serve hot with honey butter.
The Rating
Reviewed by 4 people-
Bean... you know Im addicted to these things being Im from the south.....Your right.. they are good with almost any type of food...Thanks for the post..
zena824
in Somewhere, USA loved it
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My mom always added onion to her hush puppy recipe, she also added minced tomato flesh(no seeds); it added a great fleck of moistness and color to the hush puppy.
notyourmomma
in South St. Petersburg loved it
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I have never fixed them with buttermilk. I have used green onions and sweet onions and really can't tell the difference. Both are good. Will be trying these out tomorrow.
gingerlea
in Tampa loved it
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