Ingredients

How to make it

  • Wash pork and remove the silver skin and excess fat. Pat dry. Heat oil in a large skillet over medium-high heat. Sprinkle the pork with grill seasoning and sear on all sides, about 8 minutes total.
  • Meanwhile, combine the preserves and jalapeno in a small saucepan. Bring to a simmer and cook, stirring, for 1 minute.
  • Heat oven to 350°.
  • Put the tenderloins in a foil-lined baking dish.
  • Roast for 10 minutes. Brush with about half of the glaze mixture and roast for 5 to 10 minutes longer (may be longer, depending on thickness of tenderloins), or until an instant read thermometer or meat thermometer registers 145° to 150° when inserted in the thickest part of a tenderloin.
  • Serve with the remaining peach sauce mixture. Serves 4.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    Very good post! I'll be making this one! ^5
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    " It was excellent "
    victoriaregina ate it and said...
    39 years and 7 months ago? LOL
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    " It was excellent "
    victoriaregina ate it and said...
    This is a super recipe peeta. Thanks and ^5.

    I would make extra suce also.
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  • mrsc543 4 years ago
    Sounds easy and so delicious.
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