Recipe

Pork Tenderloin With Peach Jalapeno Glaze Recipe

	Peetabear / All my dishes 4 months, 3 weeks ago this recipe is super easy but turns out great... you can make it as hot as you like by increasing or decreasing the jalapeno... I like to make extra of the peach sauce to have 'lots' for my meat! this is a Diana Rattray recipe Prep:20m Cook:40m Servings:4	Peetabear
	prok tenderloin super easy

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Ingredients

• 2 tablespoons olive oil

• 2 pork tenderloins, about 2 pounds

• grill seasoning, such as steak seasoning or spicy chicken seasoning

• 1 cup peach jam or preserves

• 1 small jalapeno pepper, seeded and finely chopped

Directions

Wash pork and remove the silver skin and excess fat. Pat dry. Heat oil in a large skillet over medium-high heat. Sprinkle the pork with grill seasoning and sear on all sides, about 8 minutes total.

Meanwhile, combine the preserves and jalapeno in a small saucepan. Bring to a simmer and cook, stirring, for 1 minute.

Heat oven to 350°.

Put the tenderloins in a foil-lined baking dish.

Roast for 10 minutes. Brush with about half of the glaze mixture and roast for 5 to 10 minutes longer (may be longer, depending on thickness of tenderloins), or until an instant read thermometer or meat thermometer registers 145° to 150° when inserted in the thickest part of a tenderloin.

Serve with the remaining peach sauce mixture. Serves 4.

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