Pork Tenderloin With Peach Jalapeno Glaze
From peetabear 14 years ago
- 40 minutes to make
- Serves 4
this recipe is super easy but turns out great... you can make it as hot as you like by increasing or decreasing the jalapeno... I like to make extra of the peach sauce to have 'lots' for my meat! this is a Diana Rattray recipe
Ingredients
- • 2 tablespoons olive oil shopping list
- • 2 pork tenderloins, about 2 pounds shopping list
- • grill seasoning, such as steak seasoning or spicy chicken seasoning shopping list
- • 1 cup peach jam or preserves shopping list
- • 1 small jalapeno pepper, seeded and finely chopped shopping list
How to make it
- Wash pork and remove the silver skin and excess fat. Pat dry. Heat oil in a large skillet over medium-high heat. Sprinkle the pork with grill seasoning and sear on all sides, about 8 minutes total.
- Meanwhile, combine the preserves and jalapeno in a small saucepan. Bring to a simmer and cook, stirring, for 1 minute.
- Heat oven to 350°.
- Put the tenderloins in a foil-lined baking dish.
- Roast for 10 minutes. Brush with about half of the glaze mixture and roast for 5 to 10 minutes longer (may be longer, depending on thickness of tenderloins), or until an instant read thermometer or meat thermometer registers 145° to 150° when inserted in the thickest part of a tenderloin.
- Serve with the remaining peach sauce mixture. Serves 4.
People Who Like This Dish 2
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- victoriaregina USA, VA
- mbeards2 Omaha, NE
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
Very good post! I'll be making this one! ^5
valinkenmore
in Malott loved it
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This is a super recipe peeta. Thanks and ^5.
I would make extra suce also.
victoriaregina
in USA loved it
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39 years and 7 months ago? LOL
victoriaregina
in USA loved it
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