How to make it

  • Thaw fish if frozen; set aside.
  • For slaw, squeeze about 3 tablespoons juice from lime. In medium bowl combine juice, mayonnaise, and 1/2 teaspoon hot pepper sauce and dill.. Add cabbage; toss to coat. Set aside.
  • Rinse fish; pat dry with paper towels. Cut fish in 1-inch strips. Toss strips with Cajun seasoning. In large bowl combine cornmeal and flour. Add catfish strips. Toss to coat with cornmeal mixture.
  • In large skillet cook catfish strips, half at a time, in hot oil over medium heat about 2 to 3 minutes per side or until golden brown and fish flakes when tested with a fork. Remove from skillet and place on paper towels.
  • Wrap tortillas in paper towels. Heat in microwave oven on 100 per cent power (high) for 1 minute (or toast in a dry skillet). If using corn tortillas, stack two for each taco, or use one flour tortilla for each taco.
  • Top with 2 or 3 pieces of fish and some of the slaw. Reserve remaining slaw to serve with tacos. Serve with limes, reserved slaw, and additional hot pepper sauce. Serve immediately. Makes 8 tacos.
  • You can mix some sour cream, orange zest and some of the juice as a extra topping or any sour cream base topping to make your own.

Reviews & Comments 4

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    " It was excellent "
    justjakesmom ate it and said...
    I am making fish tacos tomorrow night - this sounds similar to what I'm doing, except with tilapia. Great recipe! ;')
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    " It was excellent "
    maureenlaw ate it and said...
    I love fish tacos! This one looks great, thanks and 5 forks.
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    " It was excellent "
    californiacook ate it and said...
    I'm a big fan of fish tacos. Sounds dee-lish. Thanks for sharing the recipe.
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    " It was excellent "
    mjcmcook ate it and said...
    W.O.W. ~
    "5"FORK!!!!! ~ these 'Tacos' are the 'REAL THING~
    Was this review helpful? Yes Flag

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