Ingredients

How to make it

  • Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until
  • tender. Drain if necessary. Set aside.
  • Cut peppers in half. Remove seeds and white membrane. Parboil peppers
  • in boiling salted water for 5 minutes. Arrange in slightly oiled, shallow
  • 1-1/2 quart baking dish.
  • Melt butter in small skillet. Add onion, celery, and sunflower seeds.
  • Saute until onion is tender.
  • Remove from heat. Stir into rice. Add parsley, eggs,oregano, chiles,
  • black pepper, and salt to taste. Fill peppers with mixture. Sprinkle
  • cheese on top. Put about 1/3 cup hot water in bottom of dish.
  • Bake at 400 degrees for about 20 minutes.
  • Good served with: Stewed tomatoes and corn bread (bake corn bread along
  • with peppers).

Reviews & Comments 6

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  • justjakesmom 4 years ago
    Never stuffed any kind of peppers except poblanos. These sound really good. ;')
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    " It was excellent "
    peetabear ate it and said...
    brown rice is my favorite... this is a nice variation...five forks
    peeta
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  • recipesrule 4 years ago
    Sounds yummy!
    Betty
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    " It was excellent "
    dooley ate it and said...
    sounds great! Love stuffed peppers!
    Thanks, Dooley 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    never tryed a green pepper I didnt like these are delicous great post
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    " It was excellent "
    hot_it_up ate it and said...
    I really like the use of Brown rice and it will be a nice change from greasy ones stuffed with Hamburger
    meat.^5
    Jeff
    Was this review helpful? Yes Flag

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