Recipe
Baked Stuffed Peppers Recipe
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Victoriaregina / All my dishes 4 months ago
A different healthy way to stuff the sweet peppers from your garden-red, green , yellow or all three. Makes a colorful main or side with a gentle enticing aroma.
Prep:15m Cook:25m Servings:4
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 Victoriareg |
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Fans
Ingredients
- 1/2 cup Long-grain brown rice
- 1 pinch Salt
- 4 Large sweet peppers, *
- 3 tb Butter or margarine
- 1 Medium onion, chopped (sweet is best)
- 1/2 cup Finely diced celery
- 1/2 cup Sunflower seeds
- 1/4 cup Minced parsley
- 2 ea Eggs, slightly beaten
- 1/4 ts Dried oregano leaves,crumble
- 1/4 cup/ 4 oz. chopped green chiles (or more)
- 1 pinch Black pepper
- 1/2 cup Shred. sharp Cheddar cheese
- * Red or green peppers.
Directions
- Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until
- tender. Drain if necessary. Set aside.
- Cut peppers in half. Remove seeds and white membrane. Parboil peppers
- in boiling salted water for 5 minutes. Arrange in slightly oiled, shallow
- 1-1/2 quart baking dish.
- Melt butter in small skillet. Add onion, celery, and sunflower seeds.
- Saute until onion is tender.
- Remove from heat. Stir into rice. Add parsley, eggs,oregano, chiles,
- black pepper, and salt to taste. Fill peppers with mixture. Sprinkle
- cheese on top. Put about 1/3 cup hot water in bottom of dish.
- Bake at 400 degrees for about 20 minutes.
- Good served with: Stewed tomatoes and corn bread (bake corn bread along
- with peppers).
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Average score: 4.2 / 5
No. of ratings: 10
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hot_it_up 4 months ago said:
I really like the use of Brown rice and it will be a nice change from greasy ones stuffed with Hamburger
meat.^5
Jeff
momo_55grandma 4 months ago said:
Never tryed a green pepper I didnt like these are delicous great post
dooley 4 months ago said:
Sounds great! Love stuffed peppers!
Thanks, Dooley 5!
recipesrule 4 months ago said:
Sounds yummy!
Betty
peetabear 4 months ago said:
Brown rice is my favorite... this is a nice variation...five forks
peeta
justjakesmom 4 months ago said:
Never stuffed any kind of peppers except poblanos. These sound really good. ;')