Ingredients

How to make it

  • Preheat oven to 350 degrees. Halve mirlitons lengthwise. Cook them until just tender, 15 to 20 minutes, in a large pot of boiling salted water. Remove seed and discard. Carefully scoop out the flesh with a spoon, preserving the shell. Coarsely chop the flesh.
  • Measure out and melt 2 tablespoons of the butter. Set aside.
  • In a large skillet, melt remaining butter. Add Trinty and cook until translucent, 8 to 10 minutes. Add mirliton and toss to coat. Stir in shrimp and cook until just pink, 5 to 7 minutes. Remove from heat and stir in crab meat, scallions, 1/4cup of the bread crumbs and the Bacon. Season with salt and pepper to taste.
  • Place the shells on a baking sheet and fill with the stuffing. Sprinkle with the remaining bread crumbs and drizzle with reserved butter and shake a small amount of Cayenne on each for taste and presentation . Bake for 20 to 25 minutes, until heated through.

Reviews & Comments 6

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    " It was excellent "
    justjakesmom ate it and said...
    I had no idea what a mirliton was (thanks mapcenter) but this recipe sounded so good - now I know! Thanks hotitup! ;')
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    " It was excellent "
    petunia97 ate it and said...
    Yum!!! I give it a 5!
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  • mapcenter 14 years ago
    I didn't have clue what a mirliton was. I thought an alligator pear was an avocado. However, your recipe other than the mirliton sounds great. So I found out that in the north, this is a chayote squash. I can't wait to try your recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Exquisite! 5 forks.
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    " It was excellent "
    valinkenmore ate it and said...
    Great! I love these - people up here don't know what they are missing!
    High 5 to you again!
    Valerie
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you so much for this
    Fabulous "5"FORK!!!!! recipe~
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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