Green Tomato Bread Or Anything Green Bread
From midgelet 14 years ago
- 60 minutes to make
- Serves 24
I had this since the 7o's and many similarites are found on the net. I have substituted green apple, zucchini, avocado and lettuce in the recipe. All come out great so I like to call this quickbread the anything green bread! Read more !!! Makes two loaves and a great recipe for the leftover green stuff See less
Ingredients
- Dry: shopping list
- 3 cups flour shopping list
- 2 cup sugar ( may be part white and part brown sugar ) shopping list
- 2 tsp cinnamon shopping list
- 1/2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- Wet: shopping list
- 2 large eggs shopping list
- 1 cup oil shopping list
- 2 tsp vanilla shopping list
- 2 cups chopped green tomato ( with the liquid ), use the food processor shopping list
- OR 2 cups chopped apples, shopping list
- OR shopping list
- 2 cups shredded zucchini shopping list
- OR shopping list
- 2 cups finely chopped green lettuce ( non bitter kind ) shopping list
- 1 cup chopped nuts shopping list
- OR shopping list
- 1 cup golden raisins shopping list
- OR shopping list
- 1/2 cup nuts and 1/2 cup raisins shopping list
- OR shopping list
- 1 cup chopped other dried fruits such as dried apricots, cranberries etc shopping list
How to make it
- Combine all the dry ingrdients in a bowl
- Combine all the wet ingredients together
- Blend both mixtures well by hand with wooden spoon
- Blend in the tomatoes, nuts and raisins
- Grease and flour well, 2 loaf pans ( 8 x 4 )
- Divide mixture in the pans
- Bake in a 350F oven about one hour or tested done in the center.
- Cool on rack at least 15 minutes before removing
- Cool completely
- Wrap in foil overnight to blend flavors before slicing
- May be frozen
The Rating
Reviewed by 5 people-
I like the idea of adding anything Green
Great post
5 here
grizzlybear
in loved it
-
great flvors wonderful post thanks high5
momo_55grandma
in Mountianview loved it
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What a versatile recipe! I love posts like this that can be worked so many different ways with so many different flavors possible - think I will try this first with the avocados, then try the apples. Great post!
krumkake
in Chicago Suburbs loved it
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