Toffee Poke Cake
From pleclare 14 years agoIngredients
- 1 pkg (18-1/4 oz) chocolate cake mix shopping list
- 1 jar (17 oz.) butterscotch-caramel ice cream topping shopping list
- 1 carton (12 oz) frozen whipped topping,thawed shopping list
- 3 Heath candy bars (1.4 oz ea),chopped shopping list
How to make it
- Prepare and bake cake according to pakg. directions using a greased 13x9" baking pan. Cool on wire rack.
- Using handle of wooden spoon,pole holes in cake. Pour 3/4c caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping
- Sprinkle with candy. Refrigerate at least 2 hours before serving.
The Rating
Reviewed by 8 people-
Oh Yes! I like this recipe!!
a1patti in Salem loved it -
Oh I know exactly who I am making this for!!! (besides ME!lol) so decadent - but soooooooo simple...love it ^5
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Feb 2-2010
I made this and it was a huge hit! How do I know? I got a marriage...moremadmommy in Wayne loved it -
Oh man this sounds great.
taylorsue82 in Wapakoneta loved it
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