Ingredients

How to make it

  • Prepare and bake cake according to pakg. directions using a greased 13x9" baking pan. Cool on wire rack.
  • Using handle of wooden spoon,pole holes in cake. Pour 3/4c caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping
  • Sprinkle with candy. Refrigerate at least 2 hours before serving.

Reviews & Comments 4

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh man this sounds great.
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    OKay Now,this would be a YES!!

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    Oh I know exactly who I am making this for!!! (besides ME!lol) so decadent - but soooooooo simple...love it ^5
    *********************************************
    Feb 2-2010
    I made this and it was a huge hit! How do I know? I got a marriage proposal! LMAO!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Oh Yes! I like this recipe!!
    Was this review helpful? Yes Flag

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