Recipe

Toffee Poke Cake Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 3 months, 1 week ago Caramel toping adds moisture and yummy butterscotch flavor to this cake,topped with crunchy toffee candy. Came from a magazine,can't remember which. Prep:25m Cook:25m Servings:15	Pleclare
	chocolate cake mixbutterscotch caramel ice cream toppingfrozen whipped toppingheath candy bars

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Fans

Ingredients

1 pkg (18-1/4 oz) chocolate cake mix

1 jar (17 oz.) butterscotch-caramel ice cream topping

1 carton (12 oz) frozen whipped topping,thawed

3 Heath candy bars (1.4 oz ea),chopped

Directions

Prepare and bake cake according to pakg. directions using a greased 13x9" baking pan. Cool on wire rack.

Using handle of wooden spoon,pole holes in cake. Pour 3/4c caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping

Sprinkle with candy. Refrigerate at least 2 hours before serving.

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Comments

a1patti 3 months, 1 week ago said:
Oh Yes! I like this recipe!!

madmommy 3 months, 1 week ago said:
Oh I know exactly who I am making this for!!! (besides ME!lol) so decadent - but soooooooo simple...love it ^5

22566 3 months, 1 week ago said:
OKay Now,this would be a YES!!

Thank-you

Kind Regards

taylorsue82 3 months, 1 week ago said:
Oh man this sounds great.

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