Recipe

Coffee Flavored Beef Roast Recipe


Coffee Flavored Beef Roast Recipe
This meat is tender and the coffee and chili powder give this dish so much flavor. Taste of Home

Pleclare

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Ingredients
  • 6 medium potatoes,cut in wedges
  • 6 medium carrots,cut into 1" lengths
  • 2 beef sirloin tip roasts (2 to 3 lbs ea)
  • 1 tsp salt,divided
  • 1/2 tsp pepper,divided
  • 2 tsp canola oil1 medium onion,halved and sliced
  • 2 c whole fresh mushrooms,quarterd
  • 2 garlic cloves ,minced
  • 1-1/2 c brewed coffee
  • 1 tsp chili powder
  • 3 Tb cornstarch
  • 1/4 c cold water

Directions
  1. Place potatoes and carrots in a 6 qt slow cooker. Sprinle beef with half of the salt and peeper. In a large skillet,brown beef in oil on all sides. Transfer to a slow cooker.
  2. In same skillet,saute onions in drippings for 2 mins. Add mushrooms and garlic;cook 2 mins longer. Stir in the coffee,chili powder and remaining salt and pepper. Pour over meat. Cover and cook on low for 6 to 8 hours or till meat is tender.
  3. Remove meat and vegetables to a serving platter;keep warm. Skim fat from cooking juices;transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water till smooth;gradually stir into the pan. Bring to a boil;cook and stir 2 mins or until thickened. Serve with meat and vegetables.

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Comments


Oh, a dressed up version of Myrtle's Peking roast. Good stuff.


I love that this is in the slowcooker - it makes everything so simple. I've always heard about add coffee to roasts, but I've never tried it - maybe this will be my chance.


A wonderful,flavorful,sounding recipe.

Thank-you

Kind Regards


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