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Pleclare / All my dishes 4 months, 2 weeks ago
This meat is tender and the coffee and chili powder give this dish so much flavor. Taste of Home
Prep:35m Cook:360m Servings:8
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Pleclare |
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notyourmomma 4 months, 2 weeks ago said:
Oh, a dressed up version of Myrtle's Peking roast. Good stuff.
asheats 4 months, 2 weeks ago said:
I love that this is in the slowcooker - it makes everything so simple. I've always heard about add coffee to roasts, but I've never tried it - maybe this will be my chance.
22566 4 months, 2 weeks ago said:
A wonderful,flavorful,sounding recipe.
Thank-you
Kind Regards