Ingredients

How to make it

  • Cream all together, the butter, eggs, vanilla and sugar till well blended
  • Combine flour, and baking powder
  • Add milk and flour alternate and blend smooth
  • If mixture is too thick, add in a little water
  • Divide batter in half
  • Mix in the cocoa in one half of the batter
  • Grease and flour a bundt or kugelhoff pan.
  • Alternatley spoon light and dark batters into pan to use up all batter
  • Do not swirl
  • If you want to add nuts, sprinkle halfway in pan
  • Bake in a 350F oven about 45 to 60 minutes or tested done.
  • Cool in pan 15 minutes and carefully remove
  • Tastes best if wrapped and cooled and sliced the next day.
  • prior to serving dust heavily with powdered sugar or use a favorite chocloate glaze
  • Freezes well
inverted cake , smooth and marbeled   Close

Reviews & Comments 3

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    " It was excellent "
    sarahg21 ate it and said...
    I have tried the recipe and the cake was super delicious! I have followed the recipe at 100%!
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    " It was excellent "
    herby ate it and said...
    beautifulcake and post. love marble cake!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    Beautiful cake! I love the vanilla/choc combo
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    ya out done yourself on this one WOW! YUMMY! SUPER delicous thanks midglet a try real soon
    Was this review helpful? Yes Flag

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