Recipe

Serbian Kugelhoff-marbled Cake Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 3 months, 3 weeks ago I have had this recipe since the 70's. That was the original name for a non yeast kugelhoff found in a Serbian cookbook. It's essentially a buttery pound cake and marbled. As you see the photos you can serve anyway you like, either way with marbl... More Prep:20m Cook:60m Servings:12	Midgelet
	serbain cakes poundcake kugelhoff

inverted cake , smoo

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Ingredients

2 stick butter or good quality margarine softened at room temp

4 large eggs

2 cups sugar

2 tsp vanilla

3 cups flour

1 tsp baking powder ( sometimes I had used 2 tsp )

1 cup milk

2 tsp baking cocoa ( I increased to 2 Tbs )

optional: finely chopped nuts ( my addition )

Directions

Cream all together, the butter, eggs, vanilla and sugar till well blended

Combine flour, and baking powder

Add milk and flour alternate and blend smooth

If mixture is too thick, add in a little water

Divide batter in half

Mix in the cocoa in one half of the batter

Grease and flour a bundt or kugelhoff pan.

Alternatley spoon light and dark batters into pan to use up all batter

Do not swirl

If you want to add nuts, sprinkle halfway in pan

Bake in a 350F oven about 45 to 60 minutes or tested done.

Cool in pan 15 minutes and carefully remove

Tastes best if wrapped and cooled and sliced the next day.

prior to serving dust heavily with powdered sugar or use a favorite chocloate glaze

Freezes well

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Comments

momo_55grandma 3 months, 3 weeks ago said:
Ya out done yourself on this one WOW! YUMMY! SUPER delicous thanks midglet a try real soon

chichimonkeyface 3 months, 3 weeks ago said:
Beautiful cake! I love the vanilla/choc combo

herby 3 months, 1 week ago said:
Beautifulcake and post. love marble cake!

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