Recipe

Strawberry Banana Cheesecake Recipe

	Ladyarp / All my dishes 3 months, 3 weeks ago A creamy and smooth cheesecake with a macaroon crust. Prep:10m Cook:120m Servings:12	Ladyarp
	easy cheesecake

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valinkenmo

ozsmom

Ingredients

1 (3 oz. box) strawberry banana gelatin mix.

6.5 oz. coconut macaroons, about 12

1 pkg. (8 oz.) cream cheese or light cream cheese, at room temp.

1 (8oz.) container whipped topping, thawed

1 cup ricotta cheese

Directions

Take 12 paper cubcake liners and place in muffin pan.

Pulse coconut macaroons about 5 times in a food processor, or until fine crumbs form.

Place about 1 Tbsp. of coconut macaroons in each cubcake liner and press crumbs into the bottom.

Add 2/3 cup of boiling water to gelatin mix and stir together for about 2 min, or until mix dissolves. Let cool for 5 min.

Puree for 2 min., in a clean food processor , ricotta cheese, gelatin mix, and cream cheese.

Transfer mixture to a bowl and fold in 1-1/2 cups whipped topping.

Divide mixture evenly among prepared crust. Chill 2 hrs.

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Comments

ladyarp 3 months, 3 weeks ago said:
Found this recipe in a magazine. It originally called for pineapple jello instead of strawberry banana, but I could not find pineapple jello any where. Let me know if anyone tries the original.

valinkenmore 3 months, 3 weeks ago said:
I can think of all kinds of possibilities! Wonderful, cool and refreshing post! Will definitely try this one!
Way to go!
Valeire

ozsmom 3 months, 3 weeks ago said:
Yum!!!
5 forks from me!!!

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