Strawberry Banana Cheesecake
From ladyarp 14 years ago
- 120 minutes to make
- Serves 12
A creamy and smooth cheesecake with a macaroon crust.
Ingredients
- 1 (3 oz. box) strawberry banana gelatin mix. shopping list
- 6.5 oz. coconut macaroons, about 12 shopping list
- 1 pkg. (8 oz.) cream cheese or light cream cheese, at room temp. shopping list
- 1 (8oz.) container whipped topping, thawed shopping list
- 1 cup ricotta cheese shopping list
How to make it
- Take 12 paper cubcake liners and place in muffin pan.
- Pulse coconut macaroons about 5 times in a food processor, or until fine crumbs form.
- Place about 1 Tbsp. of coconut macaroons in each cubcake liner and press crumbs into the bottom.
- Add 2/3 cup of boiling water to gelatin mix and stir together for about 2 min, or until mix dissolves. Let cool for 5 min.
- Puree for 2 min., in a clean food processor , ricotta cheese, gelatin mix, and cream cheese.
- Transfer mixture to a bowl and fold in 1-1/2 cups whipped topping.
- Divide mixture evenly among prepared crust. Chill 2 hrs.
People Who Like This Dish 5
- ozsmom Nepean, CA
- valinkenmore Malott, WA
- bakermanrooster Wichita, KS
- chelseagrin Longview, WA
- clbacon Birmingham, AL
- dooley Crossroads, TX
- ladyarp Hixson, TN
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The Rating
Reviewed by 2 people-
Yum!!!
5 forks from me!!!
ozsmom
in Nepean loved it
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I can think of all kinds of possibilities! Wonderful, cool and refreshing post! Will definitely try this one!
Way to go!
Valeire
valinkenmore
in Malott loved it
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