How to make it

  • Use pre ground pork and beef it works just as well. Cut the pork, beef and chicken gizzards into small pieces and pass twice through the coarse blade of a meat grinder. In a large heavy skillet, heat the oil, add the ground meat and bay leaves, and cook until the meat begins to brown. Add flour, vegetables, and seasonings, and mix thoroughly. Cook until the vegetables are soft and begin to brown. Add two tablespoons of water, and cook for 8 to 10 minutes longer, stirring constantly. Remove the skillet from the heat and set it in a 175 degree oven to keep warm while you prepare the rice.
  • Cook the rice, then toss the cooked rice and the contents of the skillet together in a large, preheated bowl. Serve hot

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    I love rice dressing but do not care for the standard Cajun version with liver. This sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    'SUPER' "5"FORK!!!!! Recipe~
    Worth the 'Work & Wait'!
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

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