Recipe

Museum Chess Pie Recipe

	Canzi / All my dishes 1 year ago I love Chess Pie. I have found many variations. This is my favorite, and comes from the cookbook: Friends of the St. Louis Symphony's cookbook, The New St. Louis Symphony of Cooking Prep:10m Cook:40m Servings:6	Canzi
	easy yummy southern

Does this look good? Yeah! / Nope

Fans

zena824

gwencampbe

Ingredients

1 unbaked 9-inch pastry crust

3 eggs

1/2 cup butter, melted

5 tablespoons milk

1 1/2 cups sugar

1 teaspoon vinegar

1 tablespoon corn meal

1 teaspoon vanilla

Directions

Melt butter.

Beat sugar, corn meal, and eggs.

Stir in milk, vinegar, and vanilla.

Stir in melted butter.

Pour into crust.

Bake at 400 degrees F. for 35 to 40 minutes, or until firm.

Recent Gawkers

mimselbe

marcyina

canzi

brandima

anetamar

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

zena824 1 year ago said:
I love chess pie too.... this is great...Thanks...

bulloney 1 year ago said:
Never heard of it, can this double as a dessert and breakfast?

canzi 1 year ago said:
Hell yes!

gwencampbell 1 year ago said:
Dessert, lunch, breakfast,is there a difference? This pie is delicious!!

canzi 1 year ago said:
Thank you so much Gwen!

shirleyoma 11 months, 2 weeks ago said:
Oh my, I haven't had this pie in years.. gotta make it soon! Thank you for the Post!

brandimarter 4 months, 1 week ago said:
Ok - I'm usually very good at baking anything but I seem to be having all kinds of trouble with chess pie!!! Every recipe I've tried will not set! I'm so frustrated - any ideas????

canzi 4 months, 1 week ago said:
The same thing happens to me. It is annoying. One trick, I've tried is after it's done baking is to just turn off the oven and leave it in there.

brandimarter 4 months, 1 week ago said:
Thanks!! I made another one last night and just cooked it to death but it actually tasted really good and the top wasn't too brown.

Add a Comment