Tomato Basil Quiche
From maywest 14 years ago
- 45 minutes to make
- Serves 6
Golden crust very moist filling, use fresh tomatoes and smoked mozzerella with fresh basil and it will melt in your mouth. you wont be sorry you tried this one.so easy to play with this.
Ingredients
- crust for 10-inch quiche pan shopping list
- 1 teaspoon olive oil shopping list
- 1 cup slivered onion -sweet onion texas or vidilla shopping list
- 1 clove garlic, chopped-2 if you love it like i do. shopping list
- 3/4 cup shredded mozzarella cheese - i like to get the smoked mozzarella but any will do. shopping list
- 1 cup 1/4-inch-thick slices plum tomato shopping list
- 1/4 cup shredded fresh basil shopping list
- 1 cup evaporated skim milk shopping list
- 1-1/2 teaspoons cornstarch shopping list
- 1/4 teaspoon black pepper shopping list
- 2 eggs shopping list
- 1 egg white shopping list
How to make it
- Preheat oven to 350 degrees. Line 10-inch quiche pan with crust. Heat nonstick pan with olive oil; saute onion and garlic until slightly brown. Spread onion mixture on crust and sprinkle cheese on top. Arrange tomato slices over cheese. Top with basil.
- Combine milk, cornstarch, pepper, and eggs. Process in blender until smooth. Carefully pour over tomatoes. Bake 45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. you can also use sun dried tomato for a little diffrent taste some times i add bacon or panchetta and they mix in well also.
The Rating
Reviewed by 3 people-
Sounds yummy and I am running over with tomatoes! Thanks for the post and have a great evening!
Valerie
valinkenmore
in Malott loved it
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Looks delicious!
a1patti
in Salem loved it
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