Cabbage And Mushroom Torta
From midgelet 14 years ago
- 45 minutes to make
- Serves 8
I have had this particular recipe for years. A gourmet, delcious non meat vegetable pie. Full of good things and great flavors! When you cut into this each piece has the layers of cream cheese, hard cooked eggs and then cabbage filling.
Ingredients
- Torta Pie dough: shopping list
- 3 c flour shopping list
- 6 lg eggs shopping list
- 1 tb baking powder shopping list
- 1/3 c Plus 1 Tbs. Crisco shopping list
- Pinch salt and pepper shopping list
- Filling: shopping list
- 3 c Shredded cabbage shopping list
- 1 lg onion chopped shopping list
- 1/2 lb mushrooms shopping list
- basil, marjoram, tarragon shopping list
- salt and pepper shopping list
- 4 oz cream cheese shopping list
- 4 Hard boiled eggs, sliced shopping list
- Fresh chopped dill or basil shopping list
How to make it
- Prepare pie dough.
- You can use this or any favorite rich pie dough
- Some torta doughs contain a bit of wine in the dough and butter instead of crisco which is a nice alteration for the dough or if you avoid crisco
- Combine dry ingredients.
- Cut in crisco to form coarse crumbs.
- beat eggs and stir in.
- dough should be soft but pliable.
- Cover and chill while preparing filling.
- Saute shredded cabbage and onion and sliced mushrooms in a
- skillet with a bit of olive oil and cook and stir until cabbage is wilted and very tender, about 20 minutes.
- Season to taste with basil, marjoram, taragonand salt and pepper or as desired.
- Divide dough and roll out 1/2 on lightly floured surface to fit a 10
- inch deep pie dish( could be spring form pan also ).
- Spread bottom crust with the softened cream cheese.
- Layer on the sliced eggs .
- Add cooked and cooled cabbage filling.
- Cover with chopped dill or basil.
- Add top crust and crimp and seal edges.
- Slittop crust in several places to let steam escape.
- Brush with an egg glaze.
- bake 350 about 30 minutes.
- Let cool a bit and then slice
- Reheats very well also
loaded with good stuff
Close
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- chichimonkeyface Albany
- mbeards2 Omaha, NE
- texalp Dallas, TX
- juels Clayton, NC
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds wonderful, Midge! Bookmarked and saved, thanks!
juels
in Clayton loved it
-
wow! gotta make this soon thanks high5
momo_55grandma
in Mountianview loved it
-
nice post, thnaks for the share, what a nice way to use cabbage
chichimonkeyface
in Albany loved it
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