Ingredients

How to make it

  • bring sauce to boil and pour over the salsa.
  • cover and refriderate overnight.
  • Drain next day and serve with scoops.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great - and like you said - makes a large batch for a crowd! Thanks for the post!
    Have a great day!
    Valerie
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