Hamburger Steak And Tennessse Gravy
From cuzpat 15 years agoIngredients
- 1 lb. hamburger shopping list
- 1 onion shopping list
- 3 tbsp. worcestershire sauce shopping list
- 1 tbsp. cooking oil shopping list
- 1 c. mushrooms shopping list
- Mix onion, worcestershire sauce, oil, mushrooms together. Make patties out of the hamburger. Put in frying pan. Cover with the mixture. shopping list
- now for gravy shopping list
- 2 teaspoons salt shopping list
- 1 cup warm water shopping list
- 13 ounces evaporated milk shopping list
- Heat fat moderately; stir in flour. Mixture should be thin - not cakey or oily. shopping list
- until medium brown, stirring constantly. Add pepper and salt. Working very quickly, add warm water; stir thoroughly; let bubble. Add evaporated milk. Lower heat and cook to desired thickness, stirring almost constantly. If necessary to thin at this point, add warm water. shopping list
How to make it
- Fry burgers in pan at low heat until done
- (cut slit in burgers to make sure they are done)
- add gravy on top
- make salad or fries sides chips and a nice cold drinks of your choice
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- grk Houston, TX
- putz9081 Wyandotte, MI
- terryr Henderson, NV
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 1 people-
nothin like a great burer with gravey high5 thanks
momo_55grandma in Mountianview loved it
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