Recipe

Hamburger Steak And Tennessse Gravy Recipe

	Cuzpat / All my dishes 3 months, 1 week ago A country fried steak done Tennessee style gravy Prep:15m Cook:25m Servings:1	Cuzpat
	hamburger gravy

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Fans

momo_55gra

Ingredients

1 lb. hamburger

1 onion

3 tbsp. Worcestershire sauce

1 tbsp. cooking oil

1 c. mushrooms

Mix onion, Worcestershire sauce, oil, mushrooms together. Make patties out of the hamburger. Put in frying pan. Cover with the mixture.

now for gravy

2 teaspoons salt

1 cup warm water

13 ounces evaporated milk

Heat fat moderately; stir in flour. Mixture should be thin - not cakey or oily.

until medium brown, stirring constantly. Add pepper and salt. Working very quickly, add warm water; stir thoroughly; let bubble. Add evaporated milk. Lower heat and cook to desired thickness, stirring almost constantly. If necessary to thin at this point, add warm water.

Directions

Fry burgers in pan at low heat until done

(cut slit in burgers to make sure they are done)

add gravy on top

make salad or fries sides chips and a nice cold drinks of your choice

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Comments

22566 3 months, 1 week ago said:
This sounds like a great Steak.

Thank-you

Kind Regards

momo_55grandma 3 months, 1 week ago said:
Nothin like a great burer with gravey high5 thanks

warsawnan 3 months, 1 week ago said:
Confusing. Under "ingredients" the burgers are baked, but under "directions" they're placed in a skillet and fried.

cuzpat 3 months, 1 week ago said:
Sorry about that Warsawnan's, was reading and typing my recipes list and must have look at another recipe and put it there by mistake, just fry in pan til; done then pour gravy over the burgers and eat

ladychablis 2 months ago said:
This one is a good one.

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