Recipe

Italian Cannoli Recipe

	Jjals / All my dishes 3 months, 2 weeks ago THIS IS NOT THE NORMAL PASTY CANNOLI FILLING- IT IS CREAMY IN TEXTURE ,AND VERY TASTY- YOU CAN MAKE THE SHELLL'S (RECIPTE BELOW )- OR BUY READY MADE SHELL'S -THIS ALSO MAKES AN EXCELLENT FILLING FOR A CAKE Prep:15m Cook:10m Servings:1112	Jjals
	cannoli

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Fans

a1patti

victoriare

laurieg

coldfan01

valinkenmo

shandy

Ingredients

1-LB OF RICOTTA

1\ 2 CUP OF CONFECTIONARY SUGAR

2 OZ OF CREAM CHEESE

1 TBSP OF VANILLA

1\ 4 CUP OR MORE TO TASTE OF CHOCOLATE BITS ( THE MINI ONE’S )

A TSP OF BRANDY FLAVORING

THE DAY BEFORE MIX THE ABOVE INGREDIENTS, REFRIGERATE OVER NIGHT.- TO SET.

DOUGH-( SHELL )

1AND 2\ 3 RD’S CUP OF FLOUR

2TBSP OF SUGAR

1 TSP OF CINNAMON

1 TBSP OF BUTTER

1 EGG BEATEN WITH 3 OZ OF WHITE WINE

Directions

MIX ABOVE INGREDIENTS IN A BOWL, MAKE A WELL AND ADD 1 EGG BEATEN WITH 3 OZ OF WHITE WINE

KNEAD DOUGH INTO A BALL AND REFRIGERATE FOR 2 OR 3 HOURS, ROLL DOUGH OUT IN TO A RETANGLE, CUT INTO 4 INCH SQUARES , WRAP AROUND CANNOLI TUBES SEAL WITH EGG WHITE, AND DEEP FRY CAN BE MADE 2 DAYS AHEAD OF TIME. ( IF YOU WANT TO MAKE HALF CHOCOLATE FILLING ,-TAKE HALF OF WHITE FILLING RECIPE AND ADD 1OR 2

TBSP OF COCOA, AND 1 0R 2 TBSP OF CONFECTIONARY SUGAR.

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Comments

a1patti 3 months, 2 weeks ago said:
One of my favorite desserts!!

valinkenmore 3 months, 2 weeks ago said:
Yes a favorite of mine too!

justjakesmom 3 months, 2 weeks ago said:
Sounds good, John!

victoriaregina 3 months, 2 weeks ago said:
Very nice! 5

krumkake 3 months, 2 weeks ago said:
Love the sounds of this filling - gotta try it next time I have some shells on hand (I'm not very good at the pastry part of cannolis!). Thanks!

shandy 3 months, 1 week ago said:
WoW! What a delicious and perfect recipe for cannolis!

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