ITALIAN CANNOLI
From jjals 14 years ago
- 10 minutes to make
- Serves 1112
THIS IS NOT THE NORMAL PASTY CANNOLI FILLING- IT IS CREAMY IN TEXTURE ,AND VERY TASTY- YOU CAN MAKE THE SHELLL'S (RECIPTE BELOW )- OR BUY READY MADE SHELL'S -THIS ALSO MAKES AN EXCELLENT FILLING FOR A CAKE
Ingredients
- 1-LB OF RICOTTA shopping list
- 1\ 2 CUP OF CONFECTIONARY sugar shopping list
- 2 OZ OF cream cheese shopping list
- 1 TBSP OF vanilla shopping list
- 1\ 4 CUP OR MORE TO TASTE OF chocolate BITS ( THE MINI ONE’S ) shopping list
- A TSP OF brandy FLAVORING shopping list
- THE DAY BEFORE MIX THE ABOVE INGREDIENTS, REFRIGERATE OVER NIGHT.- TO SET. shopping list
- DOUGH-( SHELL ) shopping list
- 1AND 2\ 3 RD’S CUP OF flour shopping list
- 2TBSP OF sugar shopping list
- 1 TSP OF cinnamon shopping list
- 1 TBSP OF butter shopping list
- 1 egg BEATEN WITH 3 OZ OF white wine shopping list
How to make it
- MIX ABOVE INGREDIENTS IN A BOWL, MAKE A WELL AND ADD 1 EGG BEATEN WITH 3 OZ OF WHITE WINE
- KNEAD DOUGH INTO A BALL AND REFRIGERATE FOR 2 OR 3 HOURS, ROLL DOUGH OUT IN TO A RETANGLE, CUT INTO 4 INCH SQUARES , WRAP AROUND CANNOLI TUBES SEAL WITH EGG WHITE, AND DEEP FRY CAN BE MADE 2 DAYS AHEAD OF TIME. ( IF YOU WANT TO MAKE HALF CHOCOLATE FILLING ,-TAKE HALF OF WHITE FILLING RECIPE AND ADD 1OR 2
- TBSP OF COCOA, AND 1 0R 2 TBSP OF CONFECTIONARY SUGAR.
The Rating
Reviewed by 6 people-
One of my favorite desserts!!
a1patti
in Salem loved it
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Yes a favorite of mine too!
valinkenmore
in Malott loved it
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Very nice! 5
victoriaregina
in USA loved it
Reviews & Comments 6
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