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Ingredients

How to make it

  • Roughly blend the tomatoes ,if whole.
  • In large soup pot, saute the onions and garlic in oil until translucent.
  • Fry the sausages in a little olive oil in a seperate skillet.
  • Add the tomatoes, tomato paste,oregano,basil,garlic salt,Lipton soup,and 1 TBS of the sugar to the pot.
  • Add the sausages and the juice from the skillet to the pot.
  • Pour as much of the juice from the canned tomatoes to get a consistency you like .Add the wine.
  • Cook on med-high until you get a rolling boil. Then reduce to low to keep a bubbling low boil. Only add water if you need it as the sauce cooks down.Cook for 1 and a 1/2 hours and taste. If too acidic add a TBS. of sugar. Add the 2-3 TBS of olive oil. Cook for 2-3 more hours stirring
  • constantly to prevent the sauce from burning. Taste every hour for acidity and flavor.
  • Note- I use the big S&W cans of tomatoes from Costco. If really ripe tomatoes are available , drop them quicky in boiling water to blow off the skins and blend.
  • Red wine- use burgundy, pinot noir or a softer Zin.
  • I always use the optional sausages and onion flakes, but not the carrot.

Reviews & Comments 5

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    " It was excellent "
    unicorn4 ate it and said...
    I Cant wait to make your dish, sounds fantastic. Well done and Thank you.....
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds awesome! Thanks Aunt Eileen!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    I meant to add/ask if you have tried San Marzanos:

    http://www.thenibble.com/reviews/main/vegetables/san-marzano-tomatoes.asp
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    " It was excellent "
    californiacook ate it and said...
    Saved! Can't wait for the weather to cool down & make a big pot of sauce (Sunday Gravy) & Braciole. Thank you for sharing the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Aunt Eileen was a good cook. You have my 5.

    Vickie
    Was this review helpful? Yes Flag

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