Recipe

Chilled Cucumber Soup With Herbs And Orzo Recipe


Chilled Cucumber Soup With Herbs And Orzo Recipe
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A cool & refreshing chilled cucumber soup with fresh herbs & pasta. Add a salad & some crusty bread for a light dinner. You can vary the amount of herbs, depending on your taste.

Californiac

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Ingredients
  • 4 oz. small pasta, such as Orzo, Acine di Pepe, Ditalini, uncooked
  • 3 medium cucumbers, peeled, seeded and cut into chunks
  • 2 cups low-sodium chicken broth
  • 2 cups plain low-fat yogurt or light sour cream
  • 2 garlic cloves, minced
  • 2 tbsp. minced dill
  • 2 tbsp. snipped chives
  • 2 tbsp. minced flat-leaf parsley
  • 2 tbsp. minced mint
  • Salt and white pepper to taste
  • Garnish:
  • Diced fresh tomatoes
  • Cucumber, thinly sliced
  • Herb sprigs
  • Snipped chives

Directions
  1. Cook pasta, drain and set aside in large bowl.
  2. Process cucumber chunks in food processor or blender until smooth. Add remaining ingredients and pulse until well blended. combine with pasta.
  3. Serve chilled with garnish of choice.

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Comments


I'm saving this one! It sounds so good on this very hot day!


Another winner! Great post and high 5 to you my friend!


I'm going to have to try this. I've been looking for a cucumber soup recipe but I haven't found one that I like yet. This one looks alot better than all the others I've seen. Thanks!


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