Ingredients

How to make it

  • Marinate jumbo shrimps in a marinade of equal parts bourbon whiskey, sesame oil, and soy sauce for 1 1/2 to 2 hours.
  • Grill or broil for about 3 to 4 minutes on each side.
  • Dip cooked shrimp into marinade, roll in sesame seeds to coat, and return to grill or broiler to cook until seeds are lightly browned, turning once.
  • Allow about 1/2 pound of shrimp per person.

Reviews & Comments 5

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  • annieamie 14 years ago
    Thank you for the recipe! I wanted to grill some shrimp and this is the recipe that I'll use. Thanks, Peeta!!!
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  • jjals 14 years ago
    this sounds good peeta- Ill try it - John
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    " It was excellent "
    mrsc543 ate it and said...
    The marinade sounds yummy! I'm really into shrimp this summer. Got to try this. Thanks!
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  • 22566 14 years ago
    Ok,were those shrimp over 18? :0)

    These would be really nice,there is just someting that speaks aristocrat when it comes to shrimp,don't know why,just seems that why.

    Thank-you for this nice sounding recipe

    Kind Regards
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    " It was excellent "
    terryr ate it and said...
    What do you like to serve with this?
    TerryR
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