How to make it

  • Method:
  • 1)Mix flour, cocoa, instant coffee, baking soda, salt and pepper in medium bowl; set aside.
  • 2)Beat brown sugar and oil in another medium bowl with electric mixer at medium speed until well blended. Beat in sour cream, egg and vanilla extract.
  • 3)Beat in flour mixture until soft dough forms. Form dough into disc; cover. Refrigerate dough until firm, 3 to 4 hours.
  • 4)Preheat oven to 350º Place powdered sugar in shallow bowl. Cut dough into 1-inch pieces; roll into balls. Coat with powdered sugar. Place on ungreased cookie sheets.
  • 5)Bake 10 to 12 minutes or until tops of cookies are firm to the touch. Do not over bake. Cool cookies completely on wire racks.

Reviews & Comments 6

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  • sandybaker 12 years ago
    Has anyone noticed that Step 2 says "beat brown sugar and OIL" but oil isn't listed in the ingredients? I've just weighed out all my ingredients so what do I do now? I have no idea how much oil to use...
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  • borinda 14 years ago
    These look easy and sound delicious, I love the flavor of mocha. On my list for cool weather baking.
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  • coconutgirl 14 years ago
    Looks sooo good! I love Chocolate Crinkles and mocha, and would love to give this recipe a try. Thanks for sharing. :)
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  • spinach1948 14 years ago
    There easy and dilish.

    ED
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    " It was excellent "
    ttaaccoo ate it and said...
    These sound really nice! thank you, Spinach!! 5555
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    " It was excellent "
    sandygalesmith ate it and said...
    This looks easy to make.
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