Recipe

Skillet Chicken Souvlaki Recipe


Skillet Chicken Souvlaki Recipe
Prepare a Mediterranean dish that is sure to please even the pickiest eater.The quick cooking chicken is ideal for a busy weeknight.You can use prepared Taziki sauce to make it even easier. My recipes

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Ingredients
  • 1 Tb olive oil
  • 1 lb skinless,boneless chicken breast,thinly sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1-1/2 c vertically sliced onions (about 1 med)
  • 1 c thinly sliced green bell pepper (about 1)
  • 2 tsp minced bottled garlic
  • 1/2 tsp dried oregano
  • 1/2 grated English cucumber
  • 1/4 c 2% Greek-style yogurt
  • 1/4 c reduced-fat sour cream
  • 1 Tb chopped fresh flat-leaf parsley
  • 1/2 tsp grated lemon rind
  • 1 tsp fresh lemon juice
  • 1/8 tsp salt
  • 4 (6") whole-wheat soft pitas,cut in half
  • 2 plum tomatoes,thinly sliced

Directions
  1. Heat 2 tsp. oil in large non-stick skillet over med-high heat. Sprinkle chicken with 1/2 tsp salt and black pepper. Add chicken to pan;saute 5 mins or till done. Remove from pan.
  2. Add 1 tsp oil to pan. Add onion,green pepper;saute 3 mins. Add chicken,garlic and oregano,cook 30 seconds.
  3. Combine cucumber and next 6 ingredients(through 1/8 tsp salt). Serve chicken mixture with yogurt sauce,warmed pita, and tomato slices.

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Comments


Makes me long for a NY or NJ diner!



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