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How to make it

  • Crust:
  • Preheat oven to 350 degrees. Line a 9X13" baking pan with foil, butter the bottom of foil.
  • Whisk together 1 1/4 cup flour, confectioner's sugar and cocoa together in a medium bowl, add 1/2 cup butter. using a pastry blender of 2 knives, cut in butter intil butter is the size of small peas.
  • Stir in 1/2 cup chocolate chips; press into bottom of pan.
  • Bake 20 minutes or until toothpick comes our clean; cool slightly.
  • Filling:
  • Stir 1/4 cup cream and 1 tbsp instant espresso together until coffee is disolved. Using an electric mixer, beat cream cheese and 1/4 cup butter together. Add sugar, 1 tbsp flour and allspice; beat until blended. Slowly beat in cream and coffee mixture. Add eggs, one at a time beating until smooth. Pour batter over crust.
  • Bake 20 to 25 minutes or intil edges are slightly puffed and center is set; set pan on a cooling rack.
  • Glaze;
  • Melt 6 tbsp chocolate chips with 1/4 tsp instant espresso in a medium saucepan over low heat, stirring constantly. Drizzle over bars and refrigerate until set.
  • Cover and store bars in the refrigerator for up to 1 week.

Reviews & Comments 2

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    " It was excellent "
    wynnebaer ate it and said...
    Great Post!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Sounds like the best of both worlds here! Can't wait to whip up a batch to take to work. Leaving them home would be disastrous to my hips!
    Was this review helpful? Yes Flag

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