Ingredients

How to make it

  • Preheat the oven to 350 degrees.Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Line the bottom with parchment paper, then grease and flour the pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes, until light.Meanwhile, put the eggs, honey, vanilla, and lemon zest in a glass measuring cup but do not combine.With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
  • Sift together the flour, salt, and baking powder.With the mixer on low speed, add it slowly to the batter until just combined.Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top.Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.Cool for 15 minutes, turn out onto a baking rack, and cool completely.
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Reviews & Comments 3

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    " It was good "
    Jdyshprd ate it and said...
    Excellent pound cake. Not as dense as some I have had!
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  • chappgirl 3 years ago
    Does anyone know why my cake spilled over? When you use cake flour, should you not use baking powder? It tasted great, though.
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    " It was excellent "
    pippy ate it and said...
    Oh my gosh, I love Ina Garten and I love pound cake too. Thanks so much for submitting this recipe to the group Sandy. HIGH 5.
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    " It was excellent "
    midgelet ate it and said...
    lovely!
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