Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Preheat the oven to 350 degrees.Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Line the bottom with parchment paper, then grease and flour the pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes, until light.Meanwhile, put the eggs, honey, vanilla, and lemon zest in a glass measuring cup but do not combine.With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
  • Sift together the flour, salt, and baking powder.With the mixer on low speed, add it slowly to the batter until just combined.Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top.Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.Cool for 15 minutes, turn out onto a baking rack, and cool completely.
Ina Garten   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    Jdyshprd ate it and said...
    Excellent pound cake. Not as dense as some I have had!
    Was this review helpful? Yes Flag
  • chappgirl 7 years ago
    Does anyone know why my cake spilled over? When you use cake flour, should you not use baking powder? It tasted great, though.
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    Oh my gosh, I love Ina Garten and I love pound cake too. Thanks so much for submitting this recipe to the group Sandy. HIGH 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes