My Moms Famous Holiday Nut Cups
From big_momma2009 14 years ago
- 15-20 minutes to make
- Serves 24
My mom makes these every christmas. it seems like it isn't christmas if she doesn't make them. they are a good addition to our holiday table and i hope u think the same about yours. She wanted me to post this because it was passed down from her grandmother to her mother and then to her and now to me. Read more I hope you enjoy! See less
Ingredients
- Dough: shopping list
- 2 8oz. cream cheese shopping list
- 8c.flour shopping list
- 4 sticks butter(Blue bonnett works best mom says *Softened*) shopping list
- Filling: shopping list
- 4c. brown sugar shopping list
- 1 doz. eggs(large eggs if possible if not mediums will work.) shopping list
- 2lbs.chopped walnuts( peanuts and pecans will work just as well also. Finely chop which ever nutz u prefer.) shopping list
How to make it
- Roll dough into 1 inch balls,place into ungreased muffin pan, press all the way up the sides.
- Place 1tsp-1 1/2tsp. full of the fiiling into each prepared muffin cup.
- Preheat oven to 350 degree and bake for 15-20 minutes or until done.
- Pull out of oven let cool for about 5 minutes.
- store in an air tight container of zip lock bags.
- *If u freeze them they will last in there for 6 months.
- * this recipe can easily be doubled if you prefer.*
The Rating
Reviewed by 5 people-
I haven't had these since I was a kid and always wanted the recipe. Thanks so much for posting!(like mini pecan pies)
fishtrippin
in Estelline loved it
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These sound wonderful. I will have to try them before Christmas!
cookinggood
in Leesburg loved it
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Say thank you to your mom for this great recipe. I like that you can make these ahead of time!!
a1patti
in Salem loved it
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