Ingredients
- 3 pounds pecans shopping list
- 1-2 tablespoons real butter shopping list
- 2 12 ounce packages chocolate chips shopping list
- 1 package, plus 4 from another package almond bark shopping list
How to make it
- In a heavy skillet, melt butter.
- Add pecans
- Stir until pecans get toasty... do not burn
- drain on paper towel until cool.
- Melt chips and almond bark in a double pan over hot water.
- when melted add pecans, stir to mix.
- Let set for about 10 minutes.
- Drop by tablespoons on waxed paper
- Let set, store in a very cool place.
- Yummmmy!
zena824
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" It was excellent "