Confetti Chicken Chili
From diannehocut 14 years ago
- 120 minutes to make
- Serves 4
This dish is a welcome change when the weather turns crisp and the family wants chili...Confetti Chicken Chili that is!
Ingredients
- 8 ounces dried navy beans shopping list
- 6 cups water shopping list
- 2 tablespoons chicken bouillon granules shopping list
- salt and pepper to taste shopping list
- 3 carrots, peeled and sliced shopping list
- 1 pound chicken breast, cut into chunks shopping list
- 3 cloves garlic, chopped shopping list
- 3 tablespoons oil shopping list
- 4 ounce can green chilis, chopped shopping list
- t teaspoon dried parsley shopping list
- 1/2 teaspoon cumin seed shopping list
- 1 teaspoon dried cilantro leaves shopping list
- 2 ounce jar diced pimentos shopping list
- green pepper strips for garnish shopping list
How to make it
- Rinse the dried navy beans and place in a 2 quart saucepan
- Add water, bouillon granules, salt and pepper, and carrots
- Cook on medium -high stovetop for about 1 hour, stirring occasionally and adding more water if needed.
- In the meantime, slightyly saute the chicken breast and chopped garlic in the oil for about 6 minutes on medium heat
- Add the can of green chilis to the chicken
- Add chicken mixture, spices, and pimentos to the bean mixture and cook until the beans are tender to the taste or about one more hour
- Ladle up and serve with 2 green pepper strips for garnish
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- valinkenmore Malott, WA
- debbie919 Manahawkin, NJ
- quaziefly ALL POINTS
- m2googee Tomball, TX
- diannehocut Little Rock, AR
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The Rating
Reviewed by 6 people-
WOW!You got my 5 forks for this recip.
sandygalesmith
in Saint Joseph loved it
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I've looked at sooo many recipes for chicken chili, and I really DO like this one! Great post,can't wait to try it, and thanks a lot for sharing...^5
Deb
debbie919
in Manahawkin loved it
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I,too, am printing this out to try later. Thanks for a great post.
m2googee
in Tomball loved it
Reviews & Comments 6
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