Southwestern Stuffed Sweet Potatoes
From cuzpat 14 years agoIngredients
- 4 Medium Sized sweet potatoes shopping list
- 1 Tbsp. olive oil shopping list
- 1/2 cup Diced onion shopping list
- 1/2 cup Diced red pepper shopping list
- 8 oz. ground beef shopping list
- 1/2 cup taco sauce shopping list
- 1/2 cup Sliced Stuffed Spanish olives shopping list
- 1/2 cup Frozen kernel corn shopping list
- Pinch of salt shopping list
- Pinch of cayenne pepper, optional shopping list
How to make it
- Wash Sweet Potatoes and poke each with a fork. Microwave on high until fork-tender, about 10 minutes for 4 potatoes (cooking time depends on microwave type). Turn potatoes halfway through cooking if microwave if has no turntable. Meanwhile, heat olive oil in a heavy skillet over medium heat. Add onions and lowcook until transparent, about 4 minutes. Add peppers and low cook about 4 minutes more. Add ground beef and stir until beef is cooked, about 5 minutes. Add taco sauce, turn heat to low and simmer 5 minutes. Stir in olives, corn, salt and cayenne pepper. Simmer 4 more minutes. To serve, cut potatoes lengthwise along the top. Squeeze the potato to fluff-up potato. Spoon 1/4 of the topping over each potato. Serve immediately
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- chefmeow Garland, TX
- raynaday IL
- grk Houston, TX
- cuzpat Sikeston, Mo
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