How to make it

  • Fry the bacon until crisp, drain, and crumble. Add onion, cabbage and apples to the bacon fat, and saute uncovered until the cabbage begins to soften. Add remaining ingredients, bring to a boil, cover and simmer for an hour.

Reviews & Comments 2

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  • jmastick 10 years ago
    How much cabbage do you recommend for serving 100 people?
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    " It was excellent "
    paprikamama ate it and said...
    ohhhh kinda cabbage.....Yummmmmmmmmmmm...Thanks
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