Ingredients

How to make it

  • Preheat oven to 350 and lightly grease a 9x13 pan.
  • Beat butter and sugar together for the cake base, and add eggs/vanilla beating until fluffy. Sift together flour, ginger, and salt and then add to the butter/sugar mixture beating well. Fold in the cranberries, chocolate and ginger. Spread thick batter in pan and bake for about 20 to 25 minutes or until light golden.
  • When cake is cooled, mix all frosting ingredients together and spread a thin layer over the cake. Immediately sprinkle with the minced cranberries. Then use a cake decorating bag of melted white chocolate with a tiny decorating tip (like the size used for writing on cakes) and drizzle the chocolate over the cake.
  • Cut this into bars immediately because the white chocolate hardens pretty fast and makes cake cutting messy.

Reviews & Comments 6

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  • 22566 4 years ago
    OH MY!!

    This would be a....YES!

    Sounds delicious.

    Forget Starbucks,your place or mine for coffee and these Cranberry Bars?

    Nice anytime,but,will place it in my Thanksgiving slot,this year for sure.

    Hope you have a good evening.

    Kind Regards

    Joyce
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    " It was excellent "
    peetabear ate it and said...
    what a great recipe thank you for sharing.. five
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    " It was excellent "
    mrsc543 ate it and said...
    Oooooo! I think these will be a weakness of mine too! They sound fantastic! Definitely saving this recipe. Picking up the cranberries and Lindt this afternoon! Can't wait to make them! Thanks for sharing.
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    " It was excellent "
    m2googee ate it and said...
    FANTASTIC!! you have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Yum Yum!!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    You had me at LINDT CHOCOLATE!!!
    Was this review helpful? Yes Flag

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