How to make it

  • Whisk together eggs and buttermilk in a bowl.
  • Place crushed cornflakes and all seasonings into another bowl.
  • Heat oil in a deep skillet over medium heat until hot.
  • Dredge chicken pieces in egg mixture, allowing any excess to drip off.
  • Then coat the chicken in the cornflake crumbs.
  • It helps to press the crumbs to the chicken.
  • Fry chicken pieces until golden and cooked thoroughly.
  • Drain on paper towels.
  • Serve with coleslaw and cornbread or any other combination that you prefer.

Reviews & Comments 3

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  • amandalynn 8 years ago
    Absolutely delicious.
    A friend of mine makes Captain Crunch Chicken, very similar to this. She wouldn't hand over the recipe, so I decided to find my own recipe and I used your recipe but with Frosted Flakes because it's all I had, plus I'm used to the sweet Captain Crunch Chicken anyways.

    Anyway, they turned out great and I'm so glad you posted this! Thanks :)
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    " It was excellent "
    chefelaine ate it and said...
    GREAT! And HIGH FIVE!!! :+D
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    " It was excellent "
    lor ate it and said...
    Good morning my friend and great recipe. How do I know? Because you kindly shared it with me many years ago. I hope you have a great day and HIGH 5 all the way!
    Was this review helpful? Yes Flag

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