Recipe
Fried Chicken With Cornflake Coating Recipe
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Chacha / All my dishes 3 months, 1 week ago
I have been making this recipe for years and it was passed down to me from my Mother, Grandmother and on and on. I hope you enjoy it. The seasonings can be varied to suite your personal taste.
Prep:15m Cook:15m Servings:4
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 Chacha |
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Fans
Ingredients
- 10 pieces of chicken ie. legs, thighs, breast, wings
- Note: If you want, you can use boneless, skinless chicken breasts and pound them to make a cutlet.
- 3 large eggs, beaten
- 1 cup buttermilk or homogenized but I prefer to use buttermilk
- 2-1/2 cups cornflakes, well crushed
- Note: You can purchase them already crushed if you want to skip the step of crushing them yourself.
- 1-1/2 tsp. garlic powder
- 1-1/2 tsp. onion powder
- 1 tsp. ground cumin
- 1/4 tsp. cayenne powder
- 1-1/2 tsp. paprika
- 1 tsp. salt and pepper
- 2 cups oil - whatever you prefer for deep frying
- Note: If you want you can also add 1/4 cup of seasoned bread crumbs. They add great flavor.
Directions
- Whisk together eggs and buttermilk in a bowl.
- Place crushed cornflakes and all seasonings into another bowl.
- Heat oil in a deep skillet over medium heat until hot.
- Dredge chicken pieces in egg mixture, allowing any excess to drip off.
- Then coat the chicken in the cornflake crumbs.
- It helps to press the crumbs to the chicken.
- Fry chicken pieces until golden and cooked thoroughly.
- Drain on paper towels.
- Serve with coleslaw and cornbread or any other combination that you prefer.
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lor 3 months, 1 week ago said:
Good morning my friend and great recipe. How do I know? Because you kindly shared it with me many years ago. I hope you have a great day and HIGH 5 all the way!
chefelaine 1 month, 2 weeks ago said:
GREAT! And HIGH FIVE!!! :+D