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Bondc / All my dishes 2 years ago
Southern Indiana Hoosiers guard the locations of persimmon trees like they guard where they find morels. I've spent the last two Thanksgivings in Pennsylvania without the traditional persimmon pudding, and it's been a traumatic experience. Please see... More
Cook:45m Servings:8
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Bondc |
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sday5 1 year, 6 months ago said:
Thanks for all that great information on the persimmon. There are a few people outside of Indiana that know and enjoy the American persimmon.
persimmonpudding 10 months, 3 weeks ago said:
Slowly but surely I am amassing more sources for pulp. I live in your area but mean to highlight sources from all over the tree's range. If you have any sources not on my site, please let me know and I'll add them. Dillman's stopped selling pulp last year. I am not sure why as I've heard different accounts.
persimmonpudding 9 months, 1 week ago said:
As of two days ago I've confirmed that Dillman Farm will again have persimmon pulp this year. They expect to start making it available about the third week of October and sell while supplies last until about Christmas.