How to make it

  • 1. In small bowl, stir together soy sauce, honey and garlic.
  • 2. Heat oil in wok or large skillet over high heat until hot. Add carrots and zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok. Add shrimp; cook and stir 2 minutes or until shrimp just begin to turn pink. Return vegetables to wok; stir in soy sauce mixture. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickened slightly.
  • 4 (1 1/4-cup) servings

Reviews & Comments 2

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  • Good4U 1 year ago
    Review in IMI
    Honey Garlic Shrimp
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was an easy end of the week dinner! Very quick. I had 1/2 pound of shrimp so I cut the vegetables in half but not the sauce because I had some lo mein noodles I wanted to add. A nice sweet/salty flavor. I added a picture and GR was acting goofy so it posted twice. Put a thread in IMI on 5/30/14 but it disappeared so I put another one on 5/31/14
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Great recipe, love shrimp!
    Was this review helpful? Yes Flag

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