Recipe

Honey-garlic Shrimp Recipe

	Grizzlybear / All my dishes 3 months, 1 week ago Nothing beats the clock like stir-fry dinners. If you plan to serve this dish with rice, start the rice first. While it’s cooking, cut up the vegetables and make the stir-fry. Prep:15m Cook:25m Servings:45	Grizzlybear
	shrimp

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Ingredients

1/4 cup soy sauce

2 tablespoons honey

1 garlic clove, minced

1 tablespoon peanut or

vegetable oil 2 cups julienned carrots (2 to

3 carrots)

2 cups julienned zucchini (2

zucchini)

1 lb. shelled, deveined uncooked large shrimp

Directions

1. In small bowl, stir together soy sauce, honey and garlic.

2. Heat oil in wok or large skillet over high heat until hot. Add carrots and zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok. Add shrimp; cook and stir 2 minutes or until shrimp just begin to turn pink. Return vegetables to wok; stir in soy sauce mixture. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickened slightly.

4 (1 1/4-cup) servings

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