Recipe

Pecan Pie Recipe


Pecan Pie Recipe
Add Step-by-Step Photos 		Catalinakolker / All my dishes
3 months, 2 weeks ago
This pie is intensely flavored and will take you straight to Heaven.
Prep:15m Cook:55m Servings:8

Catalinakol

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Ingredients
  • 200 gr brown sugar
  • 2/3 cup light corn syrup
  • 4 TBSP unsalted butter
  • 1/2 teaspoon Vanilla extract
  • 3 eggs
  • 1/4 cup cream
  • 1/8 teaspoon salt
  • Pecans, 250 gr OR 150 gr pecans and 100 gr walnuts
  • 1 teaspoon orange or lemon zest
  • one 9 inch pie crust from Jiffy Pie Crust Mix

Directions
  1. In a saucepan combine the sugar, corn syrup, vanilla and butter to a boil, boil 2 minutes and then cool.
  2. Make the pie dough, line it in the pie pan and place in the fridge to chill.
  3. Roast the pecans at 350 F for 8-10 minutes, cool and chop roughly (I even ground like a handful of nuts).
  4. In a medium-large bowl mix the eggs, cream, salt, pecans (and any other nuts) and lemon zest.
  5. When everything is cool, combine the brown sugar mixture with the egg mixture and the chopped nuts and then pour it in the chilled pie crust.
  6. Cover with aluminum foil as you do not want it to burn and place on the lower third of your 350 F preheated oven.
  7. Bake for 35 minutes covered then remove the aluminum and bake for 18-23 more minutes.
  8. Keep an eye on it.
  9. Pairs nicely with fresh whipped cream.

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