How to make it

  • Combine first 9 ingredients in a bowl.
  • Take moist shrimp and put into bowl with the seasoned breadcrumbs and toss thoroughly.
  • Heat a sauté pan to medium heat then add 1 tablespoon vegetable oil and fry shrimp.
  • With tongs turn shrimp and fry until done.
  • Place all sauce ingredients in blender and process until smooth.
  • Put cocktail sauce in a gin glass then put shrimp tails sticking out around rim of glass.
  • Garnish with fresh cilantro sprigs and serve immediately.

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