Recipe

Ancho Crusted Shrimp With Cactus Cocktail Sauce Recipe


Ancho Crusted Shrimp With Cactus Cocktail Sauce Recipe Chefmeow / All my dishes
3 months ago
Great as a main dish or an appetizer. Enjoy
Prep:10m Servings:4

Chefmeow

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Ingredients
  • 2 ancho chilies toasted seeded stemmed and chopped fine
  • 1 cup Panko bread crumbs
  • 1-1/2 tablespoons granulated garlic
  • 1 teaspoon dry oregano
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1/2 teaspoon white pepper
  • 12 medium shrimp peeled and deveined with tail left on
  • Sauce:
  • 2 cactus pads cleaned and spines removed
  • 5 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 1/3 teaspoon minced garlic
  • 5 teaspoons rice vinegar
  • 1 small shallot chopped
  • 1/3 fresh jalapeno seeded
  • 1/3 teaspoon Old bay seasoning
  • 1/2 teaspoon salt
  • Cilantro sprigs for garnish

Directions
  1. Combine first 9 ingredients in a bowl.
  2. Take moist shrimp and put into bowl with the seasoned breadcrumbs and toss thoroughly.
  3. Heat a sauté pan to medium heat then add 1 tablespoon vegetable oil and fry shrimp.
  4. With tongs turn shrimp and fry until done.
  5. Place all sauce ingredients in blender and process until smooth.
  6. Put cocktail sauce in a gin glass then put shrimp tails sticking out around rim of glass.
  7. Garnish with fresh cilantro sprigs and serve immediately.

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