Recipe

Rueben Casserole Recipe

Add Step-by-Step Photos	Larryvaughn / All my dishes 3 months ago This casserole puts a main course spin on the Rueben Sandwich, with all the flexibility to build the flavor profile the way you prefer Prep:10m Cook:35m Servings:12	Larryvaughn
	corned beef sauerkraut cheese sandwich casserole

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Ingredients

32 oz sauerkraut (drained and rinsed)

½ cup chopped onion

¼ cup snipped parsley

2 teaspoons caraway seed

1 lb shredded Swiss cheese

1 lb shredded mild cheddar cheese

2 cups dressing (Mayonnaise, Thousand Island, or Russian)

1 lb thinly sliced corned beef (chopped)

½ cup butter

6 or 8 slices bread--cubed (light or dark rye, pumpernickel or mix)

Rice wine vinegar

Directions

Place the drained kraut into a bowl. Adjust flavor with vinegar if needed

Mix in the onion, parsley & caraway seed

Spoon contents into an ungreased 13x9 dish

Layer with ½ the cheese, ½ dressing

Layer the corned beef

Layer the rest of the cheese & dressing

In a large skillet, melt the butter & coat the cubed bread

Sprinkle over the top of casserole

Bake for 35 min @ 375 F

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Comments

dooley 3 months ago said:
Sounds great! 5! Thanks, Dooley

californiacook 3 months ago said:
Luv those Reubens :)

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