Rueben Casserole
From larryvaughn 14 years ago
- 35 minutes to make
- Serves 12
This casserole puts a main course spin on the Rueben Sandwich, with all the flexibility to build the flavor profile the way you prefer
Ingredients
- 32 oz sauerkraut (drained and rinsed) shopping list
- ½ cup chopped onion shopping list
- ¼ cup snipped parsley shopping list
- 2 teaspoons caraway seed shopping list
- 1 lb shredded swiss cheese shopping list
- 1 lb shredded mild cheddar cheese shopping list
- 2 cups dressing (mayonnaise, Thousand Island, or Russian) shopping list
- 1 lb thinly sliced corned beef (chopped) shopping list
- ½ cup butter shopping list
- 6 or 8 slices bread--cubed (light or dark rye, pumpernickel or mix) shopping list
- rice wine vinegar shopping list
How to make it
- Place the drained kraut into a bowl. Adjust flavor with vinegar if needed
- Mix in the onion, parsley & caraway seed
- Spoon contents into an ungreased 13x9 dish
- Layer with ½ the cheese, ½ dressing
- Layer the corned beef
- Layer the rest of the cheese & dressing
- In a large skillet, melt the butter & coat the cubed bread
- Sprinkle over the top of casserole
- Bake for 35 min @ 375 F
People Who Like This Dish 7
- californiacook CA
- toomany_questions Agra, US
- crazeecndn Edmonton, CA
- davishoneydo Aledo, TX
- dooley Crossroads, TX
- morninlite Kalamazoo, MI
- janita Cleveland, OH
- larryvaughn Austin, TX
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The Rating
Reviewed by 3 people-
Sounds great! 5! Thanks, Dooley
dooley
in Crossroads loved it
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Luv those Reubens :)
californiacook
in loved it
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