Recipe

Rueben Casserole Recipe


Rueben Casserole Recipe
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This casserole puts a main course spin on the Rueben Sandwich, with all the flexibility to build the flavor profile the way you prefer

Larryvaughn

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Ingredients
  • 32 oz sauerkraut (drained and rinsed)
  • ½ cup chopped onion
  • ¼ cup snipped parsley
  • 2 teaspoons caraway seed
  • 1 lb shredded Swiss cheese
  • 1 lb shredded mild cheddar cheese
  • 2 cups dressing (Mayonnaise, Thousand Island, or Russian)
  • 1 lb thinly sliced corned beef (chopped)
  • ½ cup butter
  • 6 or 8 slices bread--cubed (light or dark rye, pumpernickel or mix)
  • Rice wine vinegar

Directions
  1. Place the drained kraut into a bowl. Adjust flavor with vinegar if needed
  2. Mix in the onion, parsley & caraway seed
  3. Spoon contents into an ungreased 13x9 dish
  4. Layer with ½ the cheese, ½ dressing
  5. Layer the corned beef
  6. Layer the rest of the cheese & dressing
  7. In a large skillet, melt the butter & coat the cubed bread
  8. Sprinkle over the top of casserole
  9. Bake for 35 min @ 375 F

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Comments


Sounds great! 5! Thanks, Dooley


Luv those Reubens :)


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