Recipe
Marinara Sauce Recipe
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Sandygalesmith / All my dishes 4 months, 1 week ago
I had a Doctor's apointment this morning.While I was a waiting.I was going through this book (House Keeing) and I found this recipe in there.It looks so easy to do and make.Maybe in the near furture that I'll be making this.
Prep:30m Cook:20m Servings:4
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 Sandygalesm |
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Fans
Ingredients
- 1 tbsp. olive oil
- 1 sm. onion, chopped
- 2 cloves garlic, crushed with press
- 2 tbsp. tomato paste
- 1 can (28 oz,) whole tomatoes in juice
- salt and pepper
- 1/3cup loosely packed fresh basil, chopped
Directions
- In 4-quart saucepan, heat oil over medium heat until hot.Add onion and cook until tender, about 10 to 12 minutes, stirring occasionally.
- Stir in garlic and tomato paste; cook 1 minute.Stir in tomatoes with their juice, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; heat to boiling over high heat, breaking up tomatoes with back of spoon.Reduce heat to medium and cook, stirring occasionally, 15 minutes.Stir in basil.If not using right away, transfer to a container with tight-fitting lid and refrigerate up to 3 days or cool 30 minutes and freeze up to 3 months.Makes enough to coat 1 pound cooked pasta.
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Average score: 4.6 / 5
No. of ratings: 9
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sandygalesmith 4 months, 1 week ago said:
Each 1/2 CUP About55 calories, 2 g protein, 8 g carbohydrate, 3 g total fat (0 g saturated). 2 g fiber, 0 mg cholesterol, 395 mg sodium.
diannehocut 4 months, 1 week ago said:
I make a sauce like this quite a bit, and it tastes (and costs less, too!)a whole lot better than some of the canned spaghetti sauces I sometimes buy. Hope your not sick, Sandy.
grumpymomma 4 months, 1 week ago said:
It looks so simple to make.
donman 4 months, 1 week ago said:
Great recipe Sandy. Thanks :)
gapeach55 4 months, 1 week ago said:
Sounds yummy! Love Marinara sauce with breadsticks.
lunchtime 4 months, 1 week ago said:
Thanks Sandy, sound like a winner.
lunchtime.
have a good day.