Marinara Sauce
From sandygalesmith 14 years ago
- 20 minutes to make
- Serves 4
I had a Doctor's apointment this morning.While I was a waiting.I was going through this book (House Keeing) and I found this recipe in there.It looks so easy to do and make.Maybe in the near furture that I'll be making this.
Ingredients
- 1 tbsp. olive oil shopping list
- 1 sm. onion, chopped shopping list
- 2 cloves garlic, crushed with press shopping list
- 2 tbsp. tomato paste shopping list
- 1 can (28 oz,) whole tomatoes in juice shopping list
- salt and pepper shopping list
- 1/3cup loosely packed fresh basil, chopped shopping list
How to make it
- In 4-quart saucepan, heat oil over medium heat until hot.Add onion and cook until tender, about 10 to 12 minutes, stirring occasionally.
- Stir in garlic and tomato paste; cook 1 minute.Stir in tomatoes with their juice, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; heat to boiling over high heat, breaking up tomatoes with back of spoon.Reduce heat to medium and cook, stirring occasionally, 15 minutes.Stir in basil.If not using right away, transfer to a container with tight-fitting lid and refrigerate up to 3 days or cool 30 minutes and freeze up to 3 months.Makes enough to coat 1 pound cooked pasta.
People Who Like This Dish 5
- deemoneyy Kingston, CA
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- gapeach55 Covington, GA
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- crazeecndn Edmonton, CA
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The Rating
Reviewed by 9 people-
It looks so simple to make.
grumpymomma
in Saint Louise loved it
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Great recipe Sandy. Thanks :)
donman
in Hammond loved it
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Sounds yummy! Love Marinara sauce with breadsticks.
gapeach55
in Covington loved it
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