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How to make it

  • Cream butter and granulated sugar;
  • beat in egg and lemon peel or extract.
  • Stir in sifted dry ingredients, then mix in zucchini and walnuts.
  • Drop on greased baking sheets;
  • bake at 350° for 15 to 20 minutes.
  • Glaze cooled cookies with the lemon glaze or your favorite glaze or icing.
  • Makes about 2 to 3 dozen cookies, depending on size.

Reviews & Comments 4

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    " It was excellent "
    m2googee ate it and said...
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm these sound wonderful thanks peeta great posts today!!!

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  • 22566 8 years ago
    A wonderfully moist,sounding cookie,I like the walnuts and lemon in this.


    Kind Regards

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    " It was excellent "
    mrsc543 ate it and said...
    Ooooh! I bet they are very yummy. Love the lemon and the zucchini has got to make these moist and chewy. Thanks and a 5 for this recipe.
    Was this review helpful? Yes Flag

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