Tarter - Tot Casserole
From sandygalesmith 14 years ago
- 100 minutes to make
- Serves 4
This is actaully my friend Paula Gildow recipe.The photo that you see is hers.I am giving cretit to her at this very moment.When the time comes when I make mine.I can look back at this recipe and than you'll see the diffrent's in em. Read more I hope that you like this recipe as much as I did. See less
Ingredients
- 1 pound hamburger shopping list
- 1 onion, chopped shopping list
- 1 (10 1/2 ounce) can cream of mushroom soup shopping list
- 1 cup evaporated milk shopping list
- 9 American cheese slices shopping list
- 1 pound package frozen Tarter-Tots shopping list
How to make it
- In a skillet cook ground beef until browned.Place meat in bottom of 9x9 inch baking pan.
- Sprinkle with onion.Stir together soup and milk; pour over mixture.
- Arrange cheese slices in dish and top with Tarter-Tots.
- Bake at 350 degrees for 1 hour.
Paula Gildow
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The Rating
Reviewed by 8 people-
great casserole to paula and you great photo too. high5 thanks
momo_55grandma
in Mountianview loved it
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Hi
I love tater-tots, and this combo is great.
Thanka Paula and thank you for alowing me to enjoy this great recipe.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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Great easy addition to a Ballgame menu.\o
Jeff
hot_it_up
in Columbiana loved it
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