Recipe

Tarter - Tot Casserole Recipe

Add Step-by-Step Photos	Sandygalesmith / All my dishes 3 months, 1 week ago This is actaully my friend Paula Gildow recipe.The photo that you see is hers.I am giving cretit to her at this very moment.When the time comes when I make mine.I can look back at this recipe and than you'll see the diffrent's in em.I hope that you like this recipe as much as I did.... More Prep:5m Cook:100m Servings:4	Sandygalesm
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Paula Gildow

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Ingredients

1 pound hamburger

1 onion, chopped

1 (10 1/2 ounce) can cream of mushroom soup

1 cup evaporated milk

9 American Cheese slices

1 pound package frozen Tarter-Tots

Directions

In a skillet cook ground beef until browned.Place meat in bottom of 9x9 inch baking pan.

Sprinkle with onion.Stir together soup and milk; pour over mixture.

Arrange cheese slices in dish and top with Tarter-Tots.

Bake at 350 degrees for 1 hour.

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Comments

sandygalesmith 3 months, 1 week ago said:
Paula, as long as you are reading this.I want to thank you for letting me share your recipe.I'm sorry that I stold your casserole picture.

momo_55grandma 3 months, 1 week ago said:
Great casserole to paula and you great photo too. high5 thanks

spinach1948 3 months, 1 week ago said:
Hi
I love tater-tots, and this combo is great.
Thanka Paula and thank you for alowing me to enjoy this great recipe.
5 forks from me.
ED