Luscious Lemon Fruit Dip
From minitindel 14 years agoIngredients
- 2 - cups sugar shopping list
- 2/3- cup cornstarch shopping list
- 1 cup cold water shopping list
- 4 - eggs, beaten shopping list
- 2/3 cup lemon juice shopping list
- 2 - teaspoons vanilla extract shopping list
- 2 - cups heavy whipping cream, whipped shopping list
- Assorted fresh fruit shopping list
How to make it
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth.
- Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat.
- Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
- Gently stir in lemon juice and vanilla.
- Transfer to a bowl.
- Cool to room temperature without stirring.
- Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream.
- Serve with fresh fruit
- . Yield: 5 cups.
The Rating
Reviewed by 7 people-
Yum!!
wynnebaer in Dunnellon loved it -
another excellent post Tink thanks
hunnee in Nanaimo loved it -
Does look and sound luscious! High 5 from me!
juels in Clayton loved it
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