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Hooksc / All my dishes 3 months, 1 week ago
Cherries reconstituted with rum in a rich chocolate cake. Not for the faint of heart!!
You may substitute bourbon for the rum if you wish. Brandy may also work, I have not tried that as yet.
Prep:30m Cook:60m Servings:16
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Hooksc |
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22566 3 months, 1 week ago said:
A Wonderful sounding Cake.
Thank-you
Kind Regards
clbacon 3 months, 1 week ago said:
Oooohhh!!!!!!!
mjcmcook 3 months, 1 week ago said:
~HELLO~
I love the use of the 'dried' cherries in this
"5"FORK!!!!! recipe~
AND~~~ the 'Rum' doesn't hurt either!
I hope that You will consider
being my 'Food Friend' ?
~*~mjcmcook~*~
greekgirrrl 3 months, 1 week ago said:
Heeeeeeeeeeeeeeeelllllp!! I need this now!!!
peetabear 3 months, 1 week ago said:
This is wonderful... love the soaking the cherries..five forks
peeta