Recipe

Stove Top Individual Stuffed Meatloaf Recipe

Add Step-by-Step Photos	Witchywoman / All my dishes 3 months ago These are fried mini bleu cheese stuffed meatloafs, I was going to call them burgers but they are completely too big for that! Prep:15m Cook:15m Servings:2	Witchywoman
	fairly easy

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Ingredients

1 pound lean ground beef

1 egg

2 cloves minced garlic

3 tablespoons minced red bell pepper

3 tablespoons minced onion

2 tablespoons minced fresh Italian parsley

3 tablespoons barbeque sauce

1/2 cup crushed frito corn chips

3/4 teaspoon coarsely ground black pepper

1/2 teaspoon salt, or to taste

1/4 teaspoon crushed red pepper flakes

1/8 teaspoon cayenne pepper, optional

2 tablespoons crumbled bleu cheese

2 strips applewood smoked bacon

2 1/2-inch thick slices of onion

2 slices medium cheddar

Directions

Combine first 12 ingredients together in a large bowl with clean hands until everything is well mixed.

Divide mixture into 1/4's. Shape each 1/4 into 3/4-inch patties. Top 2 of the patties with 1 tablespoon crumbled bleu cheese and place other 2 patties on top to create 2 MONSTER patties. Seal the edges. Set aside in refrigerator.

Crisp the bacon slices and drain on paper towels. Cut each slice in half.

Drain bacon grease, reserving 1 teaspoon. Put patties in the pan and brown over medium-low heat in bacon grease, covered, about 5-7 minutes. Flip over and brown other side.

Once patties are flipped, place onion slices to softened and carmelize in pan along side the patties.

Once burgers are cooked through (a total of 12-15 minutes), top each patty with softened onions, top onions with 2 bacon halves, and cheese on the very top of all. Cover and cook until cheese melts.

Serve.

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