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Oriental Garden Toss Recipe

Ingredients

How to make it

  • 1)Dressing: Combine green onions, soy sauce, water, sesame oil, Equal, garlic powder and red pepper flakes into a screw-top jar; set aside
  • 2)Break up ramen noodles (Remove seasoning packet do not use.) ; combine with pea pods in a large bowl. Pour boiling water over mixture till all is under water. Let stand I minute; Drain.
  • 3)Combine noodles, pea pods, baby corn, bean sprouts, mushrooms and bell pepper in a large serving bowl. Shake the dressing and add it all to the mixture; toss to coat. Cover and chill for 2 to 24 hours. Just before serving, add the shredded cabbage; toss to combine. Sprinkle with Cashews, if desired.
  • Calories per serving 124 ,Fat 2g

Reviews & Comments 2

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    " It was excellent "
    diannehocut ate it and said...
    Love this recipe because it tastes just like the restaurant version (but only better) which keeps me at home cooking and saving my 'eating out money' for other things!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great one Ed! Thanks and high 5 to you!
    Valerie
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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