Recipe

Oriental Garden Toss Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 1 week ago A mixture of vegetables and noodles. A side dish that will compliment any meal. Prep:20m Cook:160m Servings:6	Spinach1948
	quick easy lowcoast lowcalories lowfat

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valinkenmo

diannehocu

Ingredients

Ingredients:

1/3 cup Green onion thinly sliced

3 Tbs. reduced-sodium soy sauce

3 Tbs. Water

1 ½ tsp. Roasted sesame oil

3 packets Equal or sweetener

¼ tsp. Garlic powder

1/8 tsp. Crushed red pepper flakes

1 3oz package low-fat Ramen noodle soup ( any flavor seasoning packet will not be used)

2 cups fresh pea pods( snow peas ) halved crosswise

1 can ( 8 ¾ oz ) Baby corn, Drained, rinsed and halved crosswise

1 cup fresh bean sprouts

1 cup sliced fresh mushrooms

1 red bell pepper, cut into bite-size strips

3 cups shredded Chinese cabbage

Empty screw-top jar for Dressing

1/3 cup chopped unsalted cashews ( optional )

Directions

1)Dressing: Combine green onions, soy sauce, water, sesame oil, Equal, garlic powder and red pepper flakes into a screw-top jar; set aside

2)Break up ramen noodles (Remove seasoning packet do not use.) ; combine with pea pods in a large bowl. Pour boiling water over mixture till all is under water. Let stand I minute; Drain.

3)Combine noodles, pea pods, baby corn, bean sprouts, mushrooms and bell pepper in a large serving bowl. Shake the dressing and add it all to the mixture; toss to coat. Cover and chill for 2 to 24 hours. Just before serving, add the shredded cabbage; toss to combine. Sprinkle with Cashews, if desired.

Calories per serving 124 ,Fat 2g

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Comments

valinkenmore 4 months, 1 week ago said:
Great one Ed! Thanks and high 5 to you!
Valerie

diannehocut 4 months, 1 week ago said:
Love this recipe because it tastes just like the restaurant version (but only better) which keeps me at home cooking and saving my 'eating out money' for other things!

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