Recipe

Penne With Slow-roasted Cherry Tomatoes And Goat Cheese Recipe


Penne With Slow-Roasted Cherry Tomatoes And Goat Cheese Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
3 months, 2 weeks ago
Sweet roasted tomatoes and tangy goat chesse make this one special pasta dish.They will be hollering for seconds please
Prep:15m Cook:120m Servings:6

Chef2

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Ingredients
  • Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
  • Ingredients:
  • 2 pounds red and yellow cherry tomatoes
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • 6 ounces fresh goat cheese
  • 1 pound Penne pasta
  • 1 cup loosely packed fresh basil leaves, torn into pieces
  • Additional kosher salt and freshly ground black pepper to taste

Directions
  1. Directions:
  2. Preheat the oven to 250°F and line 2 large baking sheets with parchment paper.
  3. Halve each tomato and place cut side up in one flat layer on the baking sheets.
  4. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt.
  5. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
  6. Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
  7. Cook the pasta in salted boiling water according to the package directions.
  8. Remove 1 cup of the cooking liquid and reserve.
  9. Drain the pasta well and return to the pot.
  10. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil.
  11. Toss well and season with salt and pepper. Serve warm. Makes 4 to 6 servings.

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Comments

mamalou 3 months, 2 weeks ago said:
All of my favorite foods!! Thanks for the post.


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