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How to make it

  • Directions:
  • Preheat the oven to 250°F and line 2 large baking sheets with parchment paper.
  • Halve each tomato and place cut side up in one flat layer on the baking sheets.
  • Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt.
  • Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
  • Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
  • Cook the pasta in salted boiling water according to the package directions.
  • Remove 1 cup of the cooking liquid and reserve.
  • Drain the pasta well and return to the pot.
  • Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil.
  • Toss well and season with salt and pepper. Serve warm. Makes 4 to 6 servings.

Reviews & Comments 1

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    " It was excellent "
    mamalou ate it and said...
    All of my favorite foods!! Thanks for the post.
    Was this review helpful? Yes Flag

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