Ingredients

How to make it

  • First, combine 1/3 cup mayonnaise, dill weed and garlic powder. Cover and chill.
  • Then combine 1/2 cup mayonniase, horseradish, ketchup, paprika, salt, cayenne, oregano and black pepper. Cover and chill.
  • Preheat oven to 425 degrees.
  • Peel onion, leaving root end intact.
  • Cut almost all the way through onion to form 16 wedges.
  • Place on a 12x12 inch piece of foil.
  • Bring foil up around onion, crimping edges to seal. Place on pie plate.
  • Bake 20 minutes.
  • Remove from oven. Carefully open foil and fold down to create a 1 inch high rim around onion.
  • Brush with butter (I just pour it over).
  • Sprinkle with breadcrumbs.
  • Return to oven and bake 15 to 20 minutes or until tender-crisp.
  • Serve with sauces.

Reviews & Comments 2

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  • turlak 6 years ago
    How neat! We will have to try this! Love blooming onions, but hate the greasy part!
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  • krumkake 7 years ago
    That's an interesting concept - gotta try this, maybe see if we can get it to work on the grill.
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