Recipe

Baked Onion Blossom With Two Dipping Sauces Recipe


Baked Onion Blossom With Two Dipping Sauces Recipe Upstatevoyager / All my dishes
2 years, 4 months ago
I love onion blossoms. But I try hard not to deep fry foods. "Green Giant" published a recipe for one that is baked, not fried. Maybe not 100% the same, but close!
Prep:10m Cook:40m Servings:4

Upstatevoya

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Ingredients
  • 1 large (and I do mean large) sweet onion
  • 2 tablespoons butter, melted
  • 2 teaspoons Dijon mustard
  • 3 tablespoons plain dry breadcrumbs
  • 1/3 cup mayonnaise
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horeseradish
  • 1 tablespoon ketchup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • pinch dried oregano
  • ground black pepper to taste

Directions
  1. First, combine 1/3 cup mayonnaise, dill weed and garlic powder. Cover and chill.
  2. Then combine 1/2 cup mayonniase, horseradish, ketchup, paprika, salt, cayenne, oregano and black pepper. Cover and chill.
  3. Preheat oven to 425 degrees.
  4. Peel onion, leaving root end intact.
  5. Cut almost all the way through onion to form 16 wedges.
  6. Place on a 12x12 inch piece of foil.
  7. Bring foil up around onion, crimping edges to seal. Place on pie plate.
  8. Bake 20 minutes.
  9. Remove from oven. Carefully open foil and fold down to create a 1 inch high rim around onion.
  10. Brush with butter (I just pour it over).
  11. Sprinkle with breadcrumbs.
  12. Return to oven and bake 15 to 20 minutes or until tender-crisp.
  13. Serve with sauces.

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Comments

krumkake 2 years, 4 months ago said:
That's an interesting concept - gotta try this, maybe see if we can get it to work on the grill.

turlak 1 year, 10 months ago said:
How neat! We will have to try this! Love blooming onions, but hate the greasy part!


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